Recipe of Perfect Katori Chat

Aiden Jackson   18/10/2020 16:50

Katori Chat
Katori Chat

Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, katori chat. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Katori chaat recipe with step by step pics. Katori chaat is also known as tokri chaat. To make katori chaat, small to medium sized baskets are made from grated fried potatoes.

Katori Chat is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Katori Chat is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook katori chat using 29 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Katori Chat:
  1. Get Katori
  2. Make ready 1 cup maida
  3. Make ready 2-3 pinch kaloji
  4. Prepare 1/4 tsp salt
  5. Prepare 2 tsp oil
  6. Take Pinch baking soda
  7. Get as required Water for making dough
  8. Get as required Oil for frying
  9. Prepare 1 tsp Imli Chutney
  10. Make ready Hand ful Imli
  11. Get as per taste Salt
  12. Make ready 1/4 tsp fennel
  13. Take Pinch red chilli powder
  14. Prepare For Stuffing
  15. Prepare 3 boiled potato
  16. Make ready 1 cup Boiled kabuli chana
  17. Take 1 cup Boiled mtar
  18. Prepare Food Colours (optional)
  19. Make ready 2 Tbsp Moong Sprouts (optional)
  20. Prepare 1 Onion
  21. Prepare 1 Tomatoes
  22. Get as required Sev Mixture
  23. Get as required Curd
  24. Get 1 tsp Jeera powder
  25. Prepare 1 tsp Green Chutney
  26. Get Hand full coriander leaves
  27. Prepare as per taste Green chilli
  28. Get as per taste Salt
  29. Prepare Lime

You can also find more Snacks and Starters recipes like Paneer Toasties Lentil And Zucchini Enchiladas Chickpeas Spinach Vada Chocolate, Raisin And Nut Drop Cookies Katori Chat Katori chaat literally means chaat in a bowl, the twist here is you can eat that bowl. Katori chaat has small bowl made of either maida or potato and filled with sprouts, boiled potato, various chutneys of chaat, onion, tomato, chaat masala and many other ingredients asper ones taste. Katori chaat is an amazingly delicious and palatable street food of India. Deep fried katoris made with flour are filled with your favorite toppings and topped with sweet and sour chutneys.

Instructions to make Katori Chat:
  1. Let's start with katori. In big bowl add maida, salt, soda, kalonji, oil. Mix properly. Add water & Make dough same as chapati. Cover it & Keep it aside for 15min.
  2. By the time maida dough is taking rest we will prepare chutney.
  3. Let's make green chutney. In jar add coriander leaves, chilli, salt and grind. At the end add lime juice. Green teekha chutney is ready.
  4. Let's make imli chutney. Soak imli in water for some time, when it becomes soft. Then mash and take imli pulp out & add salt, red chilli powder.
  5. Heat Tadka pan with 1spoon oil add sonf in that and give tadka in imli chutney. Imli chutney is ready.
  6. Boil the potato. Cut into small pcs. Divide into 2-3 parts (depending upon how many food colour is available) this colour potato is optional part. It's just to make more colourful chat.
  7. In pan add 1tsp oil, heat and add lil colour and salt & add one set of potato, give good mix. (Follow this steps for rest of the colours available)
  8. Boil chana & matar by adding salt. Attaching pic for reference
  9. Now our maida is ready. Take small pc from maida dough. Make a ball & roll same as chapati.
  10. With the help of fork make small holes. Please see pic. (I am attaching pic of chapati for sample)
  11. Take bowl, outer side grease with oil. And wrap the dough around the bowl.
  12. In pan add oil for deep frying. Heat oil & one oil is ready add one katori in oil.
  13. Splash oil till the katori separates from the dough.
  14. Carefully take out the steel katori from pan. And fry maida katori till it turns golden and crisp.
  15. Basic setup is done.. Let's do decoration and stuffing.
  16. Place maida katori in plate.. Add boiled chana, matar, coloured potato, green chutney, imli chutney, chopped onions, chopped tomato, if you like add curd also, and sev mixture.
  17. Sprinkle pinch of salt, red chilli powder, jeera powder. Your chat is ready.. Enjoy 😊

Try. 'Katori or tokri' refers to a bowl or canopies that are filled with potatoes and chutneys and 'chaat' is the term used for savory Indian street snacks. No doubt making the fried version of katoris seem like a daunting task but the end product is D-licious. Katori Chaat is a famous Chaat from Northern part of India. Since Holi, the festival of colors is right around the corner, mention of chaat becomes more important. Papad Katori Chaat, as the name suggests, is a crispy and crunchy papadum bowl that is filled with protein-packed delicious chickpea salad.

So that is going to wrap it up with this exceptional food katori chat recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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