Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, mix vegetables. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
In a large skillet, saute celery, onion and garlic in margarine until tender. Lightly oil a baking sheet or coat with nonstick spray. Place broccoli florets, mushrooms, butternut squash, zucchini, squash, bell pepper and onion in a single layer onto the prepared baking sheet.
Mix vegetables is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Mix vegetables is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have mix vegetables using 13 ingredients and 11 steps. Here is how you cook it.
Drain off the broth and then add in the butter, garlic, pepper and parmesan cheese. Mixed vegetables aren't really a side dishes that people get excited for. Yet somehow, they always seem to end up on the table in some sort of twisted attempt at "balancing out" an otherwise delicious meal. Of course, there's nothing inherently wrong with mixed vegetables.
To cook mixed vegetables, try sauteing them. First, heat up some extra-virgin olive oil over medium heat. Season the mixed vegetables with your favorite herbs and spices before they are served. You can also roast mixed vegetables. This mixed medley — often of peas, carrots, corn, and green beans — can lend its bright color and mild flavor to a variety of meals.
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