Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, potatoes and fava beans. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Meanwhile, split fava-bean pods lengthwise with your fingers, and remove beans. Bring a small saucepan of water to a boil, and add beans. Peel one end of each bean, squeeze gently to pop bean from skin; discard skins.

Potatoes and fava beans is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Potatoes and fava beans is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have potatoes and fava beans using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Potatoes and fava beans:

1. Prepare 6 medium potatoes
2. Take 1 small packet of fava beans
3. Make ready 1 cup milk
4. Make ready 2 cups water
5. Make ready 1 tablespoon thick cream
6. Prepare 1 tablespoon ground black pepper
7. Make ready 1 teaspoon mixed herbs
8. Take 1 teaspoon garlic flakes
9. Take 1 teaspoon white pepper
10. Take 1 cube onion and green pepper

Move beans and onions to one side of pan. Add mustard seed and let them pop. Add water, basil, salt, tumeric and sambhar powder to pan and let favas get soft. While potatoes are boiling, in a large bowl, whisk in vinegar, mustard, sugar, salt and pepper, then olive oil.

Steps to make Potatoes and fava beans:

1. Peel and dice the potatoes. Remove ends of the beans, and slice them. Place in a pot.
2. Add a stock cube, herbs, garlic, white pepper and ground black pepper and mix it thoroughly in. Add the water and bring to boil stirring occasionally to ensure the potatoes don’t stick to the bottom of the pot. Add milk.
3. When the liquid is almost done the potatoes should be very tender. Add the thick cream and leave on stove for five more minutes - or until the sauce becomes creamy and turns a bit brown, like it’s burning but it’s not. Serve as a side

When potatoes have finished cooking, drain, then toss in the large bowl allowing the warm potatoes to absorb the dressing. Add fava beans, mint, and scallions, and toss to combine. In the morning, put the Fava beans on the stove and cook at very low flame for about two hours (depending on size of Fava beans) Taste and shut off flame when they are Al Dente. Add the potatoes and gently stir, trying not to break the potatoes but incorporating them evenly amount the other ingredients. Of course, some may break, but since they are not fully cooked through, they should be fine.

So that’s going to wrap this up with this special food potatoes and fava beans recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!