Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, avarakai paruppu thengai karamadhu / broad beans and coconut stir fry. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Avarakai Paruppu Thengai Karamadhu / Broad Beans and coconut stir fry is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Avarakai Paruppu Thengai Karamadhu / Broad Beans and coconut stir fry is something which I’ve loved my entire life.

Amara Payar Thoran Recipe - Kerala style Amarakka/Broad Beans Stir Fry with Coconut Kerala Style Amarakka stir fry with coconut, garlic and green chilly. Recipe for Avarakkai Kuzhambu, Avarakkai Paruppu Curry, Broad Beans Curry. Perfect South Indian Tamilnadu style lunch side dish for rice.

To begin with this recipe, we have to first prepare a few ingredients. You can cook avarakai paruppu thengai karamadhu / broad beans and coconut stir fry using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Avarakai Paruppu Thengai Karamadhu / Broad Beans and coconut stir fry:

1. Make ready 1/2 kg broad bean Chopped
2. Take 1 cup coconut freshly grated
3. Prepare to taste salt
4. Prepare 1 tsp sugar
5. Prepare 1/2 cup water
6. Prepare 1 tsp ginger shredded
7. Take 3 green chillies
8. Take 5 - 6 curry leaves
9. Get 2 tsps rice bran oil
10. Take 1/4 tsp mustard seeds
11. Get 1 tsp urad dal white
12. Make ready 1 tsp channa dal
13. Get 1 pinch asafoetida

Paasi Paruppu Beans Poriyal is a healthy stir fry recipe with Dal and Beans that can be made for your everyday meals. Poriyal is essentially a part of the Tamil Nadu meals. It is a stir fry prepared using various vegetables with or without coconut in it. We always make avarakkai poriyal simply with coconut, moong dal as we make most of the poriyals.

Instructions to make Avarakai Paruppu Thengai Karamadhu / Broad Beans and coconut stir fry:

1. Make all the above mentioned pre-requisites ready.
2. Take a wok, keep it on low heat, add 2 tsps of rice bran oil.
3. Once the oil gets heated, add in mustard seeds, white urad dal, channa dal and asafoetida. Saute this until aromatic. Add the freshly shredded ginger, chopped green chillies and curry leaves.
4. Now add the chopped broad beans, and saute them slowly without breaking the beans.
5. Add required amount of salt, sprinkle sugar and add a pinch of cooking soda(Optional), add 1/2 cup of water and give this a nice mix.
6. Allow this to cook on high heat (Stir in between) for 12 minutes. The picture you see below shows you the different stages of its cooking process and it will gradually shrink in size but it will not discolor.
7. After 12 minutes or after all the water is absorbed the broad beans will be soft to touch,you can break it easily with your fingers,at this stage switch off the heat and sprinkle coconut and garnish it with chopped coriander leaves and mix. Serve this hot.

I recently posted avarakkai stir fry with black pepper in mezhukkupuratti style. I recently tried avarakkai curry in onion tomato base, thought of sharing the recipe here too. Kara kozhukattai recipe is also called as pidi kozhukattai prepared for Ganesh Chathurthi and for breakfast which can be served with coconut chutney, spicy kozhukattai, pidi kozhukattai, kozhukattai for breakfast Avarakai Poriyal Recipe - Broad Beans Stir Fry. Kothavarangai / cluster beans stir fry is prepared by marinating kothavarangai with onion, tomato and You can prepare this stir fry in a different method too that is after seasoning, add Thuvaram paruppu thuvaiyal Walnut chutney Tomato carrot chutney Coconut. The broad bean is also known as the horse bean, the field bean, the Windsor bean, and most famously as the fava (Vicia faba).

So that is going to wrap this up with this exceptional food avarakai paruppu thengai karamadhu / broad beans and coconut stir fry recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!