Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, broad beans in mustard gravy(jhata rae). One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Add water to the seasonings and bring to boil over high fire. Beans are touted for being low in fat, after all, and so they are. Dry the Sea Bass thoroughly and season with salt and pepper.

Broad beans in mustard gravy(Jhata Rae) is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Broad beans in mustard gravy(Jhata Rae) is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook broad beans in mustard gravy(jhata rae) using 17 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Broad beans in mustard gravy(Jhata Rae):

1. Make ready 200 grams broad beans
2. Prepare 1 onion chopped
3. Take 1 tomato just cut into 4
4. Get as per taste Salt
5. Take 1/2 tsp turmeric powder
6. Get 1/2 tsp mustard seeds
7. Make ready pinch hing
8. Take 1 red chilli
9. Make ready For mustard gravy-
10. Take 2 teaspoons mustard
11. Get 1 onion
12. Prepare 2 green chillies
13. Make ready 1/2 tsp jeera powder
14. Prepare 1/2 tsp dhaniya
15. Make ready 1/2 cup water
16. Get 5 Pods garlic
17. Take 1 Small piece of Ginger

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Steps to make Broad beans in mustard gravy(Jhata Rae):

1. Wash and cut broad beans into pieces.
2. Grind mentioning things for gravy
3. Take oil in Kadai add at first jeera, red chilli and Hing, gradually add onion sliced. After 5 minutes add broad beans fry for 10 minutes. Add tomato, salt and haldi. Then add mustard paste, fry for few minutes add one glass of water. Cook till done.

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