Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, broad beans rice. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Broad beans Rice Hey everyone, it's Brad, welcome to our recipe page. Today, we're going to prepare a special dish, broad beans rice. One of my favorites food recipes.

Broad beans Rice is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Broad beans Rice is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have broad beans rice using 20 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Broad beans Rice:

1. Take 1 cup Cooked rice
2. Take 2 tbsp Oil
3. Prepare 1 tsp Mustard seeds
4. Prepare 1 tsp Cumin seeds
5. Prepare 1 tsp Urad dal
6. Make ready 1 tsp Channa dal
7. Prepare 10 Curry leaves
8. Make ready 1 tbsp Peanut
9. Get 1 Onion Chopped finely
10. Take 1 tsp Ginger chopped finely
11. Take 1 Green chilli sliced
12. Take 1 Tomato chopped finely
13. Get 1 cup Broad beans sliced
14. Take 1/2 tsp Turmeric
15. Get Pinch Hing
16. Take 2 tsp Sambar powder
17. Make ready As needed Salt
18. Get 2 tbsp grated coconut
19. Make ready leaves To garnish Coriander
20. Make ready 1 tsp Gingelly oil

Adding little Ghee while cooking rice will make it non-sticky. Drain the beans, then tip into ice-cold water and leave to cool. Remove the beans from their skins and set aside. This is a delicious dish where rice is slowly simmered with fresh dill, parsley and coriander, along with broad beans and spices.

Instructions to make Broad beans Rice:

1. Heat wide pan add oil. Once hot add mustard seeds, cumin seeds. Once mustard splutter add urad dal, channal dal. Once channa dal slightly roasted add curry leaves and peanuts. Roast them now nicely. - - Now add chopped onion, ginger. Add little salt and saute for couple of minutes. Add chopped tomatoes. Now add broad beans, turmeric and hing. Add sambar powder, close with lid and cook until it turns mushy.
2. Once oil starts to come out add enough salt. Now mix the rice thoroughly. Garnish with grated coconut, coriander leaves and 1 tsp of gingelly oil. - - Excellent lunchbox recipe to make it quickly..

In Iran it is traditionally served with fish. Baked spiced rice with broad beans and chickpeas. If you can't get hold of broad beans, this is also delicious with freshly podded or frozen peas. Bring a pan of fresh water to the boil, tip in the rice and cook for six minutes. Drain and rinse in lukewarm water.

So that is going to wrap this up with this special food broad beans rice recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!