Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, aloo bonda. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Aloo bonda is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Aloo bonda is something which I’ve loved my entire life. They’re fine and they look fantastic.
Aloo bonda recipe also called as potato bonda is popular in south Indian states & is often served as a snack with a cup of tea. So aloo bonda literally translates to bondas that are stuffed with potatoes. Aloo bonda with step by step photos - aloo bonda or potato bonda is a deep-fried tasty snack made with gram flour (besan or chickpea flour) batter and stuffed with spiced mashed potatoes.
To begin with this particular recipe, we must prepare a few components. You can cook aloo bonda using 19 ingredients and 5 steps. Here is how you can achieve that.
Aloo bonda is also a popular street food in South India and is mostly served with coconut chutney. Aloo Bonda is a famous snack and street food in Tamil Nadu. It has crispy outer cover and yummy aloo/potato stuffing inside. The aloo masala used in the bonda can be made with many variations.
Aloo bondas can be served with coconut chutney, green chutney or ketchup. Enjoy hot piping aloo bonda with a cup of adrak chai or South Indian filter coffee. If you do not like frying like me, you can. Aloo bonda or alugadde bonda recipe explained with step by step pictures. To prepare aloo bonda first mashed potato and spices are mixed to prepare the palya or masala.
So that is going to wrap this up with this special food aloo bonda recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!