Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, dhaba style dal fry. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Dhaba style dal fry is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Dhaba style dal fry is something that I’ve loved my entire life.

Because dhaba style dal fry is smoky and spicy and indulgent and perfect with crisp tandoori rotis. All you need is some sliced onions on the side and a squirt of lime juice. The secret to this OMG dhaba dal fry is butter and tons of garlic.

To begin with this recipe, we must prepare a few ingredients. You can cook dhaba style dal fry using 17 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Dhaba style dal fry:

1. Take 4 handful tuar broken gram
2. Prepare 2 onion sliced
3. Take 2 tomato choppd
4. Make ready 6 garlic cloves
5. Get 2 green chilli
6. Prepare Salt -to taste
7. Get 1/2 tea spoon turmeric
8. Get 1 tea spoon coriander powder
9. Make ready 1/2 tea spoon garam masala
10. Prepare 1 tea spoon sambhar masala
11. Get 1 tea spoon sugar
12. Make ready 15 curry leaves
13. Prepare 1 tea spoon mustard seeds
14. Prepare 2 table spoon amul butter
15. Make ready 2 table spoon deshi ghee
16. Make ready 1 glass boiled rice
17. Prepare 1 hand ful coriander leaves chopped

The Dhaba Style Dal Fry Recipe is a popular Indian Lentil Recipe that is served in Dhabas, on Indian highways. The Dhaba style dal is famous for its rustic flavor and aromatic tempering. The Dhaba Style Dal Fry Recipe is perhaps the most sought-after Indian recipe after butter chicken. Continue reading below for detailed step by step recipe of dhaba style Dal Fry / Tadka.

Steps to make Dhaba style dal fry:

1. Wash and soak gram for 1 hour.put in pressure cooker salt and turmeric and bring it pressure cook for 10 minuts.
2. Heat a frying pan put ghee put curry leaves mustard seeds chopped garlic chopped chilli chopped onion stir for 3 minutes now put chopped tomato stir for 4 minutes add coriander powder chilli powder mix all. Now add boiled grams
3. Put sambhar masala sugar and garam masala and bring it to a boil.put amul butter coriander leaves and serve hot with boiled rice.

Dal fry or Dhaba style dal fry is ultimate comfort food. It is a quick recipe that no one can ever resist. I have a dal fanatic in the house- Mr. The man loves dal so much that he could just live on dal and rice. This Dhaba style dal fry is my humble attempt to recreate the magic of dhabe ki dal.

So that is going to wrap this up with this exceptional food dhaba style dal fry recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!