Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sunday roast. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

The Sunday Roast is a traditional British main meal that is typically served on Sunday (hence the name), consisting of roasted meat, roast potatoes or mashed potatoes. A Sunday Roast is a meal that is served on Sunday afternoons and it consists of a roasted meat with gravy, roasted potatoes, vegetables, and Yorkshire Pudding. It's a big hearty meal and a very British.

Sunday Roast is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Sunday Roast is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook sunday roast using 9 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Sunday Roast:

1. Get 1 kg King Edward Potatoes
2. Make ready 2 Chicken Breasts
3. Get 2 Carrotts
4. Prepare 1 box Sage & Onion Stuffing
5. Take 1 Swede
6. Take 1 Parsnip
7. Prepare 1 can Peas
8. Prepare 2 Yorkshire Pudding
9. Take 300 ml Gravy

Put on your Sunday best for Mike Robinson's perfect roast leg of lamb served with a classic red wine gravy. Everyone's favourite family tradition, the Sunday roast. Assemble the ultimate dinner with all the trimmings and choose your future favourites from our go-to guide. Sunday roast is a type of main dish generally consisting of roasted meat, potatoes, and any of several traditional accompaniments such as gravy, vegetables, and more.

Instructions to make Sunday Roast:

1. Peel & boil potatoes on low heat in large pot for about an hour
2. preheat oven on medium heat, and place boiled potatoes on baking tray & roast for 50 mins
3. Peel swede, carrotts & parsnip, then slice into small pieces
4. Place swede, carrotts & parsnip & peas into different pots with 500 ml of water & boil for 5mins
5. When swede & parsnips come to boil drain water and mash both, drain carrotts & peas
6. Add stuffing mix to 150 ml of water and bring to boil stiring regulary until fluffy
7. place yorkshire puddings in oven with potatoes for last 4 mins
8. Add 3 teaspoons of gravy mix to measuring pot then boil water and add to gravy mix stirring frequently
9. Take pots and yorkshire puddings out of oven add to plate along with over ingredients pour over gravy
10. Add salt & Pepper to liking

The Sunday roast is by far the most popular meal of the week in the UK and Ireland. It is a tradition which goes back centuries, historically featuring a roast beef, but today other roasts take equal billing. See more ideas about Sunday roast, Recipes, Roast recipes. Have a gander at our best-ever roast recipes to prep for a traditional Sunday supper complete with all the trimmings. Classic Sunday Pot Roast is an easy to make comfort food that is hearty, filling, and can easily feed the whole family.

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