Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, mango ras malai. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Mango Ras Malai is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Mango Ras Malai is something which I’ve loved my entire life.

Descoperă ultimele tendințe în modă, încălțăminte și accesorii de la Mango. Cumpără lookurile de senzație ale sezonului din magazinul nostru online. Mango Ras Malai Recipe - Rasmalai Recipe with Paneer/Cottage cheese by Cook with MADEEHA.

To begin with this recipe, we have to prepare a few ingredients. You can have mango ras malai using 17 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mango Ras Malai:

1. Take For chenna
2. Make ready 1 litre milk
3. Prepare 1 lemon juice
4. Prepare 2 tbsp water
5. Make ready 6-7 ice cubes
6. Prepare For sugar water
7. Make ready 1 cup sugar
8. Take 3 cup water
9. Prepare For mango flavoured milk
10. Take 1 litre ful cream milk
11. Make ready 3 tbsp almond mix milk powder
12. Take 1 cup sugar
13. Make ready 1 mango puree
14. Get 1 tbsp cardamom powder
15. Get For serving
16. Get 2 tbsp chopped pistachios
17. Prepare 7-8 Saffron strands

The name Ras Malai comes from two parts in Urdu Rasmalai is soaked in sweet, flavored milk. Here i have shared the mango rasmalai recipe which is. See great recipes for Mango Rasmalai, Mango stuffed bread rasmalai too! Mango Rasmalai, this is one of the summer delicacies.

Steps to make Mango Ras Malai:

1. In a pan add 1 litre of milk and boil it.once it starts boiling off the flame and add lemon juice slowly all the sides and stir slowly.Let the milk curdle. Chenna will get separately.Now filter the Chenna in the muslin cloth drain the water completely now dip that potli in ice water or keep that potli in running water so that sour taste of lemon should goes off.
2. After draining excess water from muslin cloth. Place chenna into the vessel and knead it smoothly for 10 minutes add 1 tbsp of maida. Knead it using your palm very lightly till Chesse granules get broken and becomes soft.once kneading done divide it into different parts and make small balls press it little and make all balls ready. Take a kadai or pot add sugar and water bring it boil place all balls into it and close the lid and cook in high flame for 5 minutes. Close the flame and remove it.
3. For ras malai- take a pan add milk bring it to boil add sugar, milk powder, cardamom and boil it and mix it till it get thick. Stir slowly.Once milk cools down add mango puree into it and blend it in a mixer jar.
4. Now mix balls and ras malai and keep in friedge for half an hour.Now take a serving glass place the balls in it and pour ras malai into it and garnish with pistachios and kesar. Serve cold!

In India mango is everyone's favorite fruit. So here is a sweet dish made from our very own favourite fruit mango. -The popular Indian dessert Rasmalai gets enhanced taste with mango. Mango rasmalai updated their profile picture. So here comes the traditional Rasmalai in its tropical delicious avtaar. In this Video Chef Yatharth Kapoor will show you how to make restaurant style Mango Rasmalai at home.

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