Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mango sago with coconut milk cream & condence milk. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

MANGO SAGO WITH COCONUT MILK CREAM & CONDENCE MILK is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. MANGO SAGO WITH COCONUT MILK CREAM & CONDENCE MILK is something which I’ve loved my whole life.

Some recipes mix milk and coconut milk in their Mango Sago. I opted to skip it and make it vegan-friendly. Actually, it was Armin's idea because he Add the mango puree and coconut cream and mix with a spoon or spatula until well blended.

To begin with this recipe, we must prepare a few components. You can cook mango sago with coconut milk cream & condence milk using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make MANGO SAGO WITH COCONUT MILK CREAM & CONDENCE MILK:

1. Prepare 1/2 cup small sago pearls
2. Get 1 liter water for boiling
3. Get 1 cup coconut milk
4. Take 1 pack cream
5. Get 1 can condance milk
6. Make ready 3 big ripe mangoes peeled & cut into cubes
7. Get Almonds & pistachio Hand ful chopped

Enter Coconut Sago with Mango, an Asian-inspired dessert that's perfect for those intensely hot summer days. This is not the traditional Sago with fruit puree and/or sweetened, condensed milk. My version is less soupy with a firmer, pudding-like consistency. First, boil the sago while blending mango, coconut milk, evaporated milk and milk in the blender.

Steps to make MANGO SAGO WITH COCONUT MILK CREAM & CONDENCE MILK:

1. INSTRUCTIONS - * In a pot, bring 1 liter of water to boil. Add the small sago pearls and cook for 15 minutes or until translucent. (Check package instructions.) Stir occasionally to prevent from sticking together.
2. Turn off heat and strain the sago pearls using a fine sieve. Rinse thoroughly until the sago pearls are no longer hot to touch. Transfer to a bowl and soak in little water.
3. Reserve about a cup of the mango cubes for later as toppings. Place the remaining in a blender. turns into a smooth puree.
4. Drain water from the cooked sago pearls and transfer in a larger bowl. Add the mango puree and coconut milk cream & condance milk and mix with a spoon or spatula until well blended.
5. Divide the mango sago into 6-8 serving bowls and top each with the reserved mango cubes. Almond & pistachio Chill for at least an hour before serving.

When the sago begins to float and turns transparent For instance, mango pomelo sago is served with tofu pudding(douhua), coffee or aloe vera. Due to the pursuance and advocacy of convenience. Along with the mango pudding and tapioca pearls, the original Hongkong. Coconut Cream - swap for coconut milk or water which are both thinner and lighter in fat content than full coconut cream. For a Spicier Version - try adding star anise and cinnamon while simmering the sago pearls.

So that’s going to wrap it up for this special food mango sago with coconut milk cream & condence milk recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!