Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, bajre aate ke kabab. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Bajre aate ke kabab is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Bajre aate ke kabab is something that I have loved my whole life. They are fine and they look wonderful.

This is an amazing video of bajra and mutton kabab. This is an amazing video of bajra and mutton kabab. Today I am going to make a very delicious meat balls recipe which is really really amazing in taste and a perfect recipe as a starter for parties.

To begin with this recipe, we have to first prepare a few components. You can have bajre aate ke kabab using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Bajre aate ke kabab:

1. Get 500 gms…minced meat (beef or chicken)
2. Make ready 100 gms….green lehsan
3. Get 1.5 …..tbsp ginger garlic paste
4. Prepare 1 tsp….green chilli paste
5. Make ready 1 tsp….crushed red chill
6. Prepare 1 tsp….red chilli powder
7. Get 1 tsp….turmeric
8. Take 1 tsp….cumin seeds
9. Prepare 1 tsp….garam masala powder
10. Take 1 tbsp……crushed dry coriander
11. Make ready 2 tsp….salt
12. Prepare 2 onions….thinly sliced
13. Take 1 tomato…cut in small cubes
14. Get leaves Hand ful of coriander
15. Prepare 6 tbsp….bajre ka aata
16. Prepare 1 ….egg
17. Take Oil for frying

It is prepared with green garlic, bajre flour, mince and green chilies. Ek bade bartan mein bajre ke aate mein ghee aur til mila lein aur gud ke ghol se sakht goond lein. Aate ki choti choti loi leker haathon se mathri bana lein. Ek kadhai mein mathri talne ke liye tel garam kar lein aur madhyam aanch par mathri ko fry kar lein.

Instructions to make Bajre aate ke kabab:

1. 1.wash minced meat and discard all the water. Mince should be dry.
2. 2. In a big bowl add mince meat. Add ginger garlic paste, green chilli paste and set aside for half an hour.
3. 3. Now add all the spices and vegetables. Mix very well with your hands so all the ingredients get well incorporated.
4. 4.Lastly add bajre ka aata and egg and mix very well.
5. 5. Now make small round balls and deef fry on medium high heat till brown and crispy from outside. Serve with ketchup and imli chutney. - Enjoy!!!!

Extremely hungry and running out of time? Try Lehsuni Bajra Aur Kaddu ki Roti made using a combination of Pumpkin and Bajra with a hint of garlic for your quick meal or Jowar Bajra Garlic Roti if you don't like pumpkin. The combination of bajra flour with garlic is always amazing. Air fryer aur deep fry dono versions. Chef Ruby Taj In Dastarkhwan On Zaiqa TV Tags: Bajre Aate Kabab And Dahi Chutney.

So that’s going to wrap this up for this exceptional food bajre aate ke kabab recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!