Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, bengali fish curry (maacher jhol with veggies and bori). It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Fish Curry with Vegetables/ Alu Begun Bori die Macher Jhol. This Bengali recipe is known as maacher kalia or maacher jhol and is a fish curry with potatoes dish that is popular in many Indian families. Unlike in other parts of India, Bengali recipes call for the frying of the main ingredient in mustard oil before it is added to the gravy or curry.

Bengali fish curry (Maacher Jhol with veggies and Bori) is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Bengali fish curry (Maacher Jhol with veggies and Bori) is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have bengali fish curry (maacher jhol with veggies and bori) using 12 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Bengali fish curry (Maacher Jhol with veggies and Bori):

1. Make ready 2 pieces fish (Rohu / Kaatla)
2. Prepare 1 potato
3. Get 1/2 ridge gourd or any vegetable (broad beans / cluster beans)
4. Take as required coriander leaves
5. Get 1/2 teaspoon kalonji (kalo jeera)
6. Get 1 teaspoon cumin powder
7. Make ready 1 teaspoon coriander powder
8. Take 1/2 teaspoon turmeric
9. Prepare As per taste Salt
10. Take 2 tablespoons cooking oil (preferably mustard oil)
11. Make ready Few pieces Bori / Vadiyam
12. Get 1 green chilli

A simple recipe laden with flavours, but truly comforting and soul-fulfilling in a way that only some dishes can. The way the flavour of the soft. This delicate fish stew comes from the Bengal region of India. Mach er Jhol, Maach er Jhol, Alu Potol diye Maach er Jhol, Bengali Fish Curry with Vegetables.

Steps to make Bengali fish curry (Maacher Jhol with veggies and Bori):

1. Heat oil and fry fish (just lightly).
2. Keep the fish aside once fried and fry kalonji for a little while.
3. Add green chillies and saute for a while.
4. Add all the dry ingredients (masala) and fry for a while.
5. Add little water just to create a paste of the masala.
6. Add the veggies and little water. Saute for 5 mins.
7. Add the fish and let it absorb the flavour of the masala (roughly 2 to 3 mins).
8. Add water to help the veggies and fish cook enough for roughly 5 to 7 mins.
9. Add fresh coriander leaves and let it boil for 2 mins in the gravy.
10. Deep fry the Bori / Vadiyam in a different tawa and then add them to the fish curry. Give it a quick boil so that the crispies soak in a little gravy. Do not over boil as otherwise it will soak up the gravy too much and will become soggy.
11. Plate in a bowl, add some more fresh coriander and serve it with hot plain rice.

Ma, made bottles and bottles of Tomato ketchup which we hung on to until April or even May and after that dearly missed the maacher jhol with tomatoes and generous garnish of coriander which was a. For all the Fish lovers out there, here is a simple and a quick, yet delicious fish curry in the Bengali style. It is prepared in a thin gravy with Bata fish which is a fresh river water fish and is very much relished by most of the Bengalis. Pabda Macher Jhol or Pabda Tel Jhaal is Bengali fish curry with No Onion No Garlic. Mildly spicy, flavoured with ginger, cumin seeds & fresh coriander.

So that is going to wrap this up for this special food bengali fish curry (maacher jhol with veggies and bori) recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!