Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, undhiyu. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Undhiyu recipe with step by step photos - This is an easy and super delicious surti undhiyu that does not take much time. Generally preparing undhiyu takes a lot of time and needs patience. Undhiyu, a traditional Gujarati curry prepared with many fresh vegetables and dhokli muthiya, is a must have item on festivals like Uttarayan (kite flying festival), Diwali, etc. and special occasions like.
Undhiyu is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Undhiyu is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook undhiyu using 46 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Undhiyu:
Make ready Muthias
Take 3/4 cup atta (whole wheat flour)
Make ready 3 tbsp besan (gram flour)
Make ready 1 cup methi (fenugreek) leaves, chopped
Take 1 tsp cumin seeds
Take to taste salt
Get 1/4 tsp turmeric powder
Make ready 1 tsp roasted coriander powder
Prepare 1/2 tsp roasted cumin powder
Get 1 tsp red chilli powder
Take 1/2 tsp amchoor powder
Take 1 tsp ginger, grated
Take 1-2 fresh chilies, chopped
Get 1 tbsp oil to knead the dough
Prepare as needed oil for deep fry
Get Masala for the stuffing
Make ready 1/2 tsp pepper powder or to taste
Make ready 1 tbsp lemon juice
Make ready 1 cup coriander leaves, chopped
Get 1/2 cup fresh coconut, grated
Take 3 tbsp roasted peanuts
Prepare 2 tbsp roasted sesame seeds
Get 10-15 roasted cashewnuts
Get 1 tsp ginger. grated
Take 1 fresh chilli, chopped
Get to taste salt
Take 1/2 tsp. turmeric powder
Get 1 tsp roasted coriander-cumin powder
Take 1 tsp red chilli powder
Take Undhiyu Vegetables
Prepare 1 potato, cubed
Make ready 1 green plantain, sliced
Get 1 cup yam, cubed
Take 1 cup sweet potato, cubed
Get 6-7 eggplants, slit
Take 1/2 cup green peas
Take 1 cup broad beans (Sem ki Phalli), cut into half and separated
Make ready As needed oil for deep fry
Get Tempering
Make ready 3-4 tbsp oil
Get 1/2 tsp cumin seeds
Get 1/2 tsp carom seeds (ajwain)
Make ready 1 cup water mixed
Take 1/2 tsp turmeric powder
Make ready to taste salt
Take 1 tbsp ghee (optional)
A traditional undhiyu recipe requires hours on end to make. Undhiyu is a special Gujarati dish, eaten during winter. It is extremely healthy as it contains nutritious vegetables and it's also filling. Surti undhiyu recipe - a traditional Gujarati style of making mixed vegetable curry.
Steps to make Undhiyu:
To make the muthias - Mix together atta, besan and all the dry powders. Add the oil and combine well. Then add the cumin seeds, chopped methi leaves, ginger and fresh chilies. knead into a stiff dough with required quantity of water. Keep aside for 10 minutes.
Form oval shape small balls out of the dough. Heat oil and deep fry them few at a time till light golden brown in colour. Drain on a kitchen towel and keep aside.
Stuffing - Powder the cashew nuts, sesame seeds and peanuts into a coarse powder. Combine with all the other ingredients and keep aside.
Preparation - Heat oil and deep fry the yam, green plantain, potatoes and sweet potatoes in batches. Drain on a kitchen towel and keep aside.
Stuff the eggplants with the prepared masala and keep aside. Now combine the rest of the masala with the vegetables.
Heat oil in a pressure cooker and temper with ajwain, cumin seeds. After it stops spluttering, add the broad beans and green peas. Saute for a few seconds.
Add the rest of the veggies and top it up with the fried muthias. Add the water mixed with turmeric powder and salt to taste. Pressure cook for 2 whistles.
Transfer it to a separate pan and add more water if gravy consistency is required. Simmer for 2-3 minutes on low flame. Drizzle with some ghee and serve with poori, paratha or just plain chapatti.
To make this undhiyu restaurant style, deep fry all the veggies one by one except papadi, peas and stuffed veggies. Undhiyu Undhiyu is a Gujarati mixed vegetable dish that is a regional specialty of Surat, India. The name of this dish comes from the Gujarati word "undhu", which translates to upside down, since the. Undhiyu is a Gujarati mixed vegetable dish that is a regional specialty of Gujarat, India. The name of this dish comes from the Gujarati words "matlu" meaning earthen pot and "undhu" meaning upside down since they have been traditionally cooked upside down underground in earthen pots fired from.
So that is going to wrap it up for this exceptional food undhiyu recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!