Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, south indian platter. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

This is a south Indian platter consisting of dosa, chutney and sambhar. This is a delicious breakfast option and is liked by all, at my home. This is a south Indian platter consisting of dosa, chutney and sambhar.

South indian platter is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. South indian platter is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have south indian platter using 25 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make South indian platter:

1. Take Idli
2. Prepare 1 cup urad daal
3. Get 2 cup rice
4. Take Salt
5. Take Coconut chutney :-
6. Prepare 1 coconut
7. Prepare 1/2 cup peanuts
8. Prepare 2 Green chilli
9. Make ready to taste Salt
10. Get 1/2 cup curd
11. Get Green coriander (hand ful)
12. Make ready Sambhar :-
13. Prepare 1 cup toor dal
14. Prepare 1 cup mix veg (carrier, laddu finger, drumstick)
15. Make ready 2 tsp tamarind paste
16. Take Salt
17. Make ready 1/2 tsp red Chilli powder
18. Take Salt
19. Get 2 tbsp sambhar masala
20. Make ready 1/4 tsp asafoetida
21. Take 1/2 tsp mustard seeds
22. Make ready 1/2 tsp fenugreek seeds
23. Prepare 10 curry leaves
24. Prepare 2 dry red Chilli
25. Make ready Oil as required

Happy Independence day to all my Indian buddies. This is a special post, drafted for the Indian post with a tri-color theme. My actual plan was to post a Tri-Color fruit leather using Peach, apple and kiwi, but after baking I was not. Today's South Indian Platter comprises of Medu wada rings,Sambhar,Masala idlis ,Coconut chatni and Peanut chatni.

Steps to make South indian platter:

1. Idli:- soak the rice and daal.for 8 to 10 hour then strain and grind them into a smooth paste. Whisk with hand and leave it overnight to ferment. The next day, add required amount of salt
2. Then heat idli steamer, grease the cavities of the idli plate and pour little batter into each of them. Steam them for 10 to 12 minutes. De mould and serve.
3. Coconut chutney :- blend everything in a blender. Then take it out into a bowl. Heat some oil and add mustard seeds and curry leaves once they splutter. Add this tempering to chutney and serve.
4. Sambhar :- soak toor daal overnight. Then boil them along with vegetables in some water, in a pressure cooker, the next morning,. And keep aside.
5. Then heat a pan with some oil. Then add the mustard seeds, fenugreek seeds,dry red Chilli, and curry leaves,. Then add the Chilli powder, sambhar masala, salt.
6. Cook for few minutes then add the boiled dal and vegetables. Then add the tamarind paste and water. Boil on simmer for some times. Check the seasoning and then serve with idli and chutney
7. Idli sambhar with coconut chutney is ready to serve.

Quick and easy method of cooking with amaz. Mini Tiffin- South Indian Breakfast Platter is just the appropriate option to prepare when you have a get together or night party at home. South Indian Platter in Delhi NCR - View Menus, Photos, Reviews and Information for restaurants serving South Indian Platter in Delhi NCR on Zomato. Zomato is the best way to discover great places to eat in your city. Our easy-to-use app shows you all the restaurants and nightlife options in your city, along with menus, photos, and reviews.

So that’s going to wrap it up with this exceptional food south indian platter recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!