Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, katori chat. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

It is a popular street food of india. Katori chat is an appetizer served in the parties. It has spicy mixture of sprouts.

Katori Chat is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Katori Chat is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have katori chat using 29 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Katori Chat:

1. Get Katori
2. Prepare 1 cup maida
3. Get 2-3 pinch kaloji
4. Make ready 1/4 tsp salt
5. Get 2 tsp oil
6. Get Pinch baking soda
7. Make ready as required Water for making dough
8. Make ready as required Oil for frying
9. Make ready 1 tsp Imli Chutney
10. Get Hand ful Imli
11. Make ready as per taste Salt
12. Get 1/4 tsp fennel
13. Take Pinch red chilli powder
14. Make ready For Stuffing
15. Take 3 boiled potato
16. Make ready 1 cup Boiled kabuli chana
17. Get 1 cup Boiled mtar
18. Take Food Colours (optional)
19. Get 2 Tbsp Moong Sprouts (optional)
20. Make ready 1 Onion
21. Take 1 Tomatoes
22. Make ready as required Sev Mixture
23. Take as required Curd
24. Get 1 tsp Jeera powder
25. Make ready 1 tsp Green Chutney
26. Take Hand full coriander leaves
27. Prepare as per taste Green chilli
28. Get as per taste Salt
29. Get Lime

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Steps to make Katori Chat:

1. Let's start with katori. In big bowl add maida, salt, soda, kalonji, oil. Mix properly. Add water & Make dough same as chapati. Cover it & Keep it aside for 15min.
2. By the time maida dough is taking rest we will prepare chutney.
3. Let's make green chutney. In jar add coriander leaves, chilli, salt and grind. At the end add lime juice. Green teekha chutney is ready.
4. Let's make imli chutney. Soak imli in water for some time, when it becomes soft. Then mash and take imli pulp out & add salt, red chilli powder.
5. Heat Tadka pan with 1spoon oil add sonf in that and give tadka in imli chutney. Imli chutney is ready.
6. Boil the potato. Cut into small pcs. Divide into 2-3 parts (depending upon how many food colour is available) this colour potato is optional part. It's just to make more colourful chat.
7. In pan add 1tsp oil, heat and add lil colour and salt & add one set of potato, give good mix. (Follow this steps for rest of the colours available)
8. Boil chana & matar by adding salt. Attaching pic for reference
9. Now our maida is ready. Take small pc from maida dough. Make a ball & roll same as chapati.
10. With the help of fork make small holes. Please see pic. (I am attaching pic of chapati for sample)
11. Take bowl, outer side grease with oil. And wrap the dough around the bowl.
12. In pan add oil for deep frying. Heat oil & one oil is ready add one katori in oil.
13. Splash oil till the katori separates from the dough.
14. Carefully take out the steel katori from pan. And fry maida katori till it turns golden and crisp.
15. Basic setup is done.. Let's do decoration and stuffing.
16. Place maida katori in plate.. Add boiled chana, matar, coloured potato, green chutney, imli chutney, chopped onions, chopped tomato, if you like add curd also, and sev mixture.
17. Sprinkle pinch of salt, red chilli powder, jeera powder. Your chat is ready.. Enjoy 😊

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