Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, roasted vegetable sticks. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

A how-to guide for making perfect Roasted Vegetables with a variety of vegetables including Brussels sprouts, butternut squash, zucchini, cauliflower, and broccoli. Roasted vegetables already have a sweet flavor from the roasting, add maple syrup and you are practically at a dessert level. Cut your vegetables into a stick shape.

Roasted Vegetable Sticks is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Roasted Vegetable Sticks is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have roasted vegetable sticks using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Roasted Vegetable Sticks:

1. Take 1 small beet
2. Take 1 medium carrot
3. Make ready 1 small parsnip
4. Get 1 small potato
5. Prepare 1/2 red or yellow bell pepper
6. Take 1 small sweet potato
7. Make ready 1 tsp ground cumin
8. Get 3 tbsp olive oil

We, of course, have our most favorite. A wide variety of vegetable sticks options are available to you, such as form, feature, and certification. An easy roasted vegetable salad-on-a-stick will have even the pickiest of eaters munching on good-for-you. Roasting is one of my favorite ways to cook vegetables.

Instructions to make Roasted Vegetable Sticks:

1. Preheat oven to 350
2. Peel all vegetables except bell peppers
3. Cut all except parsnip and sweet potato into size of thick fries, about 2 inches long
4. Make the parsnip and sweet potato slightly larger
5. Wash bell peppers well, deseed them and cut into strips about 1/2in wide
6. Mix cumin and olive oil together
7. Brush some oil onto baking sheet and heat in oven 2-3 min
8. Place veggie sticks on baking sheet and brush all over with olive oil mixture
9. Bake for 20-30 min until tender

I love how you just toss everything on a Toss your almost finished roasted vegetables with finely grated Parmesan, then stick them under. Glazing roasted vegetables is a simple kitchen technique, but once you've learned it, you'll find it Broccoli and cauliflower can burn fairly easily, so stick with the basic roasting method for those. Roasting vegetables is easy enough, but there's a way to ensure they come out caramelized and brown every time, and it has to do with your sheet pan. These roasted vegetables are super easy to make! Mixed vegetables are tossed in an herbed mustard sauce, then roasted until perfectly tender and charred.

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