Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, lightly spiced veggie pasta bake. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Lightly Spiced Veggie Pasta Bake is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Lightly Spiced Veggie Pasta Bake is something which I’ve loved my entire life. They’re fine and they look fantastic.

Lightly Spiced Veggie Pasta Bake Steve Meynell. Add marinara sauce and pasta; toss to combine. Another vegetarian pasta, this Baked Ziti With Spinach and Artichokes is a fan favorite.

To begin with this particular recipe, we must first prepare a few ingredients. You can have lightly spiced veggie pasta bake using 20 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Lightly Spiced Veggie Pasta Bake:

1. Make ready 1 red onion, finely chopped
2. Get 150 g button mushrooms sliced
3. Prepare 3 cloves garlic finely sliced
4. Prepare 3 small carrots sliced
5. Prepare 1 pepper sliced
6. Prepare 150 g sprouting broccoli each stem sliced to three pieces
7. Take 1 courgette sliced
8. Make ready 1 small tin broad beans drained
9. Make ready 1 small tin sweetcorn drained
10. Get 50 g vine tomatoes cut into quarters
11. Prepare 2 tins chopped tomatoes
12. Get 300 g fresh pasta, penne or rigatoni
13. Take 3 tsp olive oil
14. Get 100 g cheddar cheese grated
15. Get 100 g mozzarella sliced or grated
16. Get 50 g Parmesan finely grated
17. Prepare 50 g Moroccan breadcrumbs
18. Take 1 tsp oregano
19. Get 1 tsp chilli flakes
20. Take Salt and pepper

In a large pot of boiling salted water, cook pasta until very al dente; drain. In a large saucepan over medium heat, heat oil. A quick Vegetable Pasta that's made with less pasta and more veggies that tastes so amazing, no one realises it's a healthy pasta recipe!!! It's a vegetarian pasta loaded with a whole head of broccoli, corn, zucchinis, capsicum/peppers and onion, and smothered in a garlic herb tomato sauce.

Steps to make Lightly Spiced Veggie Pasta Bake:

1. Preheat oven to 200 (180 fan)
2. Pour olive oil in large pan over medium heat, and add onions cooking for 2 mins, then add mushrooms and garlic. After five mins add carrots, pepper and vine tomatoes.
3. Add tinned tomatoes plus water of one can to the pan, then add broccoli, courgette, broad beans and sweetcorn. Also add oregano and chilli flakes plus salt and pepper to taste. Cook for 10 mins.
4. Meanwhile put pasta in separate pan with boiling water and simmer for 2 mins, then drain.
5. Place pasta in baking dish, and pour over vegetables mixing well. Firstly cover the dish with cheddar, then mozzarella. Mix the Parmesan and breadcrumbs and top the dish with this mixture.
6. Place in oven for 25-30 mins until golden brown, and serve with garlic bread or green salad.

Gently toss until the vegetables on each pan are lightly coated in oil. Arrange the vegetables in an even layer across each pan. The casserole idea is this: Disparate elements are combined, sauced, topped, and baked until yummy. In the noodle casserole, pasta and sauce canoodle in the oven so that the former absorbs the flavor of the latter and softens deliciously, while the cheese topping merrily bubbles and browns. The traditional dish has a rich cast of characters—up to three kinds of meat, cream, cheese, pasta—and packs half a day's worth of sat fat into just one serving.

So that’s going to wrap this up with this special food lightly spiced veggie pasta bake recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!