Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, undhiyu. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Undhiyu recipe with step by step photos - This is an easy and super delicious surti undhiyu that does not take much time. Generally preparing undhiyu takes a lot of time and needs patience. Undhiyu, a traditional Gujarati curry prepared with many fresh vegetables and dhokli muthiya, is a must have item on festivals like Uttarayan (kite flying festival), Diwali, etc. and special occasions like.

Undhiyu is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Undhiyu is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook undhiyu using 24 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Undhiyu:

1. Take 1 tbsp dry peas
2. Prepare 1 tbs dry dal (broad beans)
3. Get 1 tbsp dry kala chana(chickpeas)
4. Make ready 1 tbsp dry lobia
5. Take 1 tbsp dry red dal
6. Get 2 tsp ginger garlic and green chillies (crushed)
7. Take to taste Salt
8. Take 4 tbsp oil
9. Make ready 1/2 tsp turmeric powder
10. Take 1 tsp Garam masala
11. Get 2 Raw Bananas
12. Get 2 medium size potatoes
13. Take 1 Bowl Muthiya
14. Make ready 1 tsp Red chilli powder
15. Take 1 medium size Brinjal
16. Get 1 yum
17. Get To make Muthiya
18. Get 1 Bowl Besan(Gram flour)
19. Take 1/2 Bowl Fenugreek leaves
20. Make ready 1 tsp ginger garlic (crushed)
21. Make ready to taste Salt
22. Take 1/2 tsp Turmeric powder
23. Make ready 1 tsp Red chilli powder
24. Take as needed Oil to fry

A traditional undhiyu recipe requires hours on end to make. Undhiyu is a special Gujarati dish, eaten during winter. It is extremely healthy as it contains nutritious vegetables and it's also filling. Surti undhiyu recipe - a traditional Gujarati style of making mixed vegetable curry.

Steps to make Undhiyu:

1. To make Muthiya, mix all Muthiya ingredients together. Make a hard dough. Take a small portion and give shape like Muthiya and fry on medium-low flame. Keep it ready.
2. Soak all the dry ingredients for overnight or minimum 8 hours. Chop all vegetables into big pieces.
3. Take a heavy bottom cooker. Add oil, crushed ginger garlic and green chillies and asfoitida. Saute for some time. Add red chilli powder turmeric powder and Garam masala
4. Now add all soaked grams. Add vegetables.
5. Add fried Muthiya. Salt and half glass water. Close the cooker and give 5-7 whistles. Let it cool. Open and mix it softly.
6. Serve with Roti or Puri or Paratha

To make this undhiyu restaurant style, deep fry all the veggies one by one except papadi, peas and stuffed veggies. Undhiyu Undhiyu is a Gujarati mixed vegetable dish that is a regional specialty of Surat, India. The name of this dish comes from the Gujarati word "undhu", which translates to upside down, since the. Undhiyu is a Gujarati mixed vegetable dish that is a regional specialty of Gujarat, India. The name of this dish comes from the Gujarati words "matlu" meaning earthen pot and "undhu" meaning upside down since they have been traditionally cooked upside down underground in earthen pots fired from.

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