Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, broad beans potato curry. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Broad beans can sometimes lack a little flavor when simply steamed or boiling, so adding them to a curry is a brilliant way of packing in some punch. Meanwhile peel and chop your sweet potato and pepper, then add in to the pan along with the stock cube and coconut milk. Easy, delicious and healthy Broad Bean & Potato Curry recipe from SparkRecipes.

Broad beans potato curry is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Broad beans potato curry is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have broad beans potato curry using 12 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Broad beans potato curry:

1. Make ready 250 gm Broad beans
2. Get 3 tablespoon Oil
3. Make ready 1/4 tsp Cumin seeds
4. Make ready 1/4 tsp Mustard seeds
5. Make ready 1/4 tsp Chana dal
6. Get 2 Onion finely chopped
7. Take 3 Tomato finely chopped
8. Make ready 1 Green chilli chopped
9. Prepare 1/8 tsp Turmeric powder
10. Prepare 1/2 tsp Red chilli powder
11. Make ready 1/2 tsp Coriander powder
12. Take Salt as per your taste

Heat the oil in a nonstick deep pan (one which has a lid) and add the garlic, coriander, turmeric, cayenne or chilli, curry powder and about half a teaspoon salt. Stir for a few seconds and then add the washed vegetables. This is a Spicy Curry Of French Beans With Potato. I love to cook this just very often as it is very simple , Delicious and easy to cook.

Steps to make Broad beans potato curry:

1. Wash and remove both ends of broad beans and divide it in pieces.
2. Wash peel and cut potatoes in cubes.
3. Heat a wok and add oil in it.
4. Now add cumin seeds mustard seeds and chana dal. Saute for a few seconds.
5. Now add Onion and mix it.
6. When Onion becomes golden brown add tomato and green chilli. Cook it well.
7. When tomato becomes soft and mushy add red chilli powder turmeric powder and coriander powder.mix it nicely.
8. When spices starts leaving oil add broad beans and potato. Mix everything properly.
9. Now add salt as per your taste. Cook it.
10. When veggie turn soft turn off the flame.
11. Your broad beans and potato curry is ready to serve.

You can also just steam it, boil it, add in soups etc, and even you can make beans without Curry. This curry is tasty to eat and very simple to make. Easy Indian Long Green Bean Curry with Potatoes. Check the seasoning and stir in the coriander. Serve with a dollop of natural yogurt.

So that is going to wrap it up for this special food broad beans potato curry recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!