Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, turkey frame soup. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Turkey Frame Vegetable Soup. this link is to an external site that may or may not meet accessibility guidelines. Be the first to review this recipe. A great way to use up some leftover turkey.

Turkey Frame Soup is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Turkey Frame Soup is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have turkey frame soup using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Turkey Frame Soup:

1. Prepare 8 cup water
2. Take 1 large onion, quartered
3. Prepare 2 carrots, chopped
4. Prepare 4 clove garlic, minced
5. Get 2 stick celery, roughly chopped
6. Make ready 12 black peppercorns
7. Get 4 stick parsely sprigs
8. Take 2 bay leaves
9. Prepare 2 cup egg noodles
10. Make ready 1 tbsp chicken bouillion granules
11. Get 15 oz diced tomatoes
12. Prepare 3 cup celery, carrots, parsnips, onion, mushrooms, peas (any combination)
13. Take 1 tsp dried thyme
14. Make ready 1 meaty turkey frame

So… make the most out of your left-overs and… make even. If you're like me, you've saved the frame of your turkey so. Try this Turkey Frame Bean Soup recipe, or contribute your own. Add to soup with corn, celery, carrots and turnips.

Steps to make Turkey Frame Soup:

1. Break up turkey frame and place in Dutch oven. Add water, onion, carrots, celery, garlic, parlsey, peppercorns, bay leaves, thyme and bouillion, and bring to a boil over high heat.
2. Reduce heat to medium-low and simmer, covered, for about 90 minutes.
3. Remove turkey pieces and allow to cool. Remove meat from bones and cut or shred into bite-sized pieces.
4. Strain the stcok through a sieve or colander lined with cheesecloth into another large pot. Discard solids.
5. Allow stock to cool while preparing vegetables. Skim fat from top.
6. Stir in vegetables and return to a boil. Reduce heat and simmer, covered, about 15 minutes.
7. Stir in egg noodles and simmer an additional 8-10 minutes.
8. Stir in turkey meat and simmer until heated through. Serve!

The amounts shown are a guideline. Improvise at will depending on the ingredients you have on hand and how much soup you are making. Turkey Noodle Soup in a Slow Cooker Recipe. There's nothing like a homemade turkey soup recipe to make This creamy coconut curry Thai turkey soup recipe is incredibly flavorful and easy to make. Turkey frame soup with vegetables is a complete meal that is a great way to use the turkey frame from your Savory Smoked Turkey.

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