Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, spicy chicken udon noodles. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

I'm simply in love with these Udon noodles. They're sweet, they're spicy and they're loaded with chicken and mushrooms. For the Noodles: While the chicken is baking, start preparing the noodles.

Spicy chicken udon noodles is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Spicy chicken udon noodles is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook spicy chicken udon noodles using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Spicy chicken udon noodles:

1. Make ready 350 g chicken breast in cubes (use tofu for a vegetarian option)
2. Get 1 small courgette
3. Get 100 g podded broad beans
4. Make ready 1 spiralized carrot
5. Make ready Sesame oil(rapeseed works too)
6. Take 4 portions ready to go in the wok udon noodles
7. Prepare For the sauce
8. Prepare 4 tspoon rice (or sesame oil)
9. Prepare 2 tspoon of chilli puree
10. Prepare 3 teaspoons barbecue sauce (I used honey BBQ)
11. Take 3 teaspoons red miso

When the noodles start to pick up some color, stir with a wooden spoon and then add the chicken and vegetables. Add the udon sauce and the red pepper flakes and stir to distribute the sauce and coat the noodles thoroughly and evenly. Crave Worthy Udon Noodle Ginger Soup Buy This, Cook That. Cook until the chicken is cooked through, then remove and reserve for later use.

Steps to make Spicy chicken udon noodles:

1. Heat sesame oil in wok and add chicken cubes. Add veg cut in small pieces, or spiralized. (You can add the veg you like most instead but remember to increase amount of sauce if you add more than suggested)
2. Mix the different ingredients to make sauce while chicken cooks.
3. Add noodles to the wok and loosen up
4. Finally add prepared sauce to the wok, heat through and serve

Add in the white scallion pieces, garlic, ginger and jalapenos. Add in a splash more of the oil and cook over. Test for doneness by removing noodle from pot, running it under cold water, then biting. Udon shouldn't be hard in the middle. *I much prefer Soft or Frozen Udon noodles. In this quick and spicy weeknight noodle dish, sizzling hot oil is poured over red-pepper flakes, orange peel, crunchy peanuts, soy sauce and sesame oil.

So that is going to wrap it up for this special food spicy chicken udon noodles recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!