Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, roasted cauliflower 郫县豆瓣酱汁烤花菜. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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Roasted cauliflower 郫县豆瓣酱汁烤花菜 is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Roasted cauliflower 郫县豆瓣酱汁烤花菜 is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have roasted cauliflower 郫县豆瓣酱汁烤花菜 using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Roasted cauliflower 郫县豆瓣酱汁烤花菜:

1. Make ready 1 large head cauliflower
2. Prepare 1 Tsp capers
3. Make ready 5 dried chili pepper (optional)
4. Take 1 Tsp Pixian fermented broad bean paste
5. Prepare 1 Tsp tamari sauce
6. Get 1 tsp sugar
7. Get 2 Tsp Olive oil
8. Get 2 clove garlic
9. Prepare 1/4 cup chopped cilantro
10. Make ready 1/4 cup pork fat bits after fat being rendered (optional)

Steps to make Roasted cauliflower 郫县豆瓣酱汁烤花菜:

1. Break cauliflower into small bite size flower. Rinse and stain.
2. Roast the cauliflower in an oven at 370F for 1 hour. Stir it at 30 minutes time point.
3. Once cauliflower is done roasting. Remove your baking pan from your oven and set aside.
4. Heat up Olive oil in a large cast iron wok. Sauté capers, garlic, dried chilli pepper and Pixian fermented broad bean paste for about one minute. Dump all cauliflower into the hot wok, stir to coat cauliflower well with sauce.

So that’s going to wrap it up for this exceptional food roasted cauliflower 郫县豆瓣酱汁烤花菜 recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!