Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, kottu paratha. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Kottu Paratha is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Kottu Paratha is something that I’ve loved my whole life.

Kothu Paratha is a popular South Indian Street Food recipe. Egg Kothu Paratha is made with leftover paratha and eggs mixed with some spicy onion tomato masala. Serve it with any raita of your choice for dinner.

To get started with this recipe, we have to prepare a few components. You can cook kottu paratha using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Kottu Paratha:

1. Make ready 2 Chapathi's cooked
2. Make ready 1 big onion
3. Prepare 2 Green chillies
4. Prepare leaves Hand ful chopped coriander
5. Make ready 1/4 tsp Fennel seeds
6. Make ready 2 small cinnamon sticks
7. Prepare 1/4 tsp Garam masala
8. Get 2 tsps Red chilli powder
9. Take 1 tsp Cumin powder
10. Get 1/4 cup water
11. Get 1/2 tsp Salt
12. Get 1 tsp Oil

Today of course i will be sharing with you all the recipe for " Veg Kothu Parotta ". Its yummy,delicious and Perfect for breakfast, dinner or as a snack…. Kottu Paratha is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of Kerala cuisine which is very famous in the whole worldwide.

Instructions to make Kottu Paratha:

1. Chop chapattis into smaller pieces using a knife / kitchen scissor. Set aside.
2. Now to make the kothu chapati, place a kadai on flame and pour oil into it.
3. After it heats up add fennel seeds, cinnamon stick, curry leaves, chopped green chillies, onions and sauté on low flame until onion seems half cooked.
4. Then add chopped tomatoes and coriander leaves. Sauté till its half cooked.
5. Do not cook tomatoes for long as it will turn mushy.
6. Add red chilli powder, salt, cumin powder, garam masala and mix well. When raw smell leaves, pour some water.
7. Then add the chopped chapati pieces into it and stir well.
8. Cook until the chapati takes in the water completely and the dish seems dry.
9. When it gets mixed up well remove from flame and serve with onion raita.

This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Kottu Paratha at your home. Kothu Paratha is a popular South Indian street food delicacy. For making this, parathas (flatbread made with all purpose flour) is shredded into bite size pieces and stir fried with chicken along with other spices. Chicken kothu paratha tastes delicious with raita… Making kothu parathas is very easy if using store bought parathas.

So that is going to wrap it up with this special food kottu paratha recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!