Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, the green stew. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

The Green Stew is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. The Green Stew is something which I have loved my whole life.

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To begin with this particular recipe, we have to prepare a few components. You can cook the green stew using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make The Green Stew:

1. Make ready 1 ridge gourd cut into pieces
2. Take 1 cup bottle gourd cut into pieces
3. Get 1 potato cut into pieces
4. Take 4-5 broad beans cut into pieces
5. Prepare 1 bunch spinach cut roughly
6. Prepare 2-3 tablespoon oil
7. Make ready 1/2 tablespoon coriander powder
8. Take 1 tablespoon ginger paste
9. Prepare 1/2 tablespoon cumin powder
10. Get 1/2 tablespoon salt
11. Take 1/3 tablespoon turmeric powder
12. Make ready 4 cups water
13. Make ready 1 tablespoon chopped coriander leaves

A traditional beef stew made from trimmed, lean beef chuck. This recipe includes potatoes, carrots, mushrooms, onions and green beans, and clear directions on how to eliminate unwanted fat from the stew. Determining perfect stew thickness is a personal journey! Add greens and stir, making sure they're submerged in the liquid.

Steps to make The Green Stew:

1. Cut all the vegetables and make ready
2. Heat a pan with oil and temper fenugreek seeds. Add the chopped vegetables except the spinach. Sauté with salt and turmeric powder.
3. Sauté till the vegetables are little soft then add ginger, cumin coriander powder and continue sautéing for few more minutes
4. Add the spinach in it
5. Sauté for a minute again
6. Add water and boil till the reduces to half and vegetables are cooked
7. The leafy Stew is ready to serve with some chopped coriander leaves.

New Mexico Green Chile Brisket Stew Cooked in an Instant Pot® electric pressure cooker, this stew takes on the wonderful flavors of the Southwest and is ready in little time to make a hearty, satisfying, comfort-food meal. With just six simple ingredients, this dish relies on each flavor to add its twist to the dish. Green Beans - The star of the dish, green beans are the perfect vegetable for this stew. The beans soak up the surrounding flavors and become almost 'melt-in-the-mouth' and velvety in texture. Fry onion over medium heat in half of the oil until golden.

So that’s going to wrap it up for this exceptional food the green stew recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!