Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, pulihora. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Pulihora recipe with step by step photos. Pulihora is a popular rice dish from andhra cuisine made with tamarind, rice, tempering spices & curry leaves. It is also known as chintapandu pulihora.

Pulihora is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Pulihora is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have pulihora using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pulihora:

1. Make ready 1 bowl Rice
2. Make ready 3 spoons tamarind pulp
3. Make ready 1 tbsp chana dal
4. Prepare 1 tbsp chana dal
5. Prepare 1 tsp jeera
6. Get 1 tsp raee
7. Get 1 tsp haldi
8. Take pinch sugar
9. Make ready Salt as per taste
10. Take 3 tbsp oil
11. Make ready hand ful groundnuts
12. Prepare pinch hing
13. Prepare 5-6 curry patta
14. Take small piece of grated ginger
15. Get 4 slited chillies

It gains its origin from the Brahmin kitchen. Andhra Pulihora also known as Chintapandu Pulihora in Telugu is a must try recipe during festival time. As Varalakshmi Vratham is fast approaching. Instant Pulihora mix recipe with step by step instructions.

Instructions to make Pulihora:

1. Put some oil in a kadhaee. add hing, jeera, sarso, mustard seeds, urad and chana dal,chillies, grated ginger,ground nuts and currypatta
2. Add haldi and tamarind pulp
3. Grind 2tbsptil
4. Add sugar and salt. turn off the gas add rice
5. Add the til powder
6. Mix well. done

Pulihora or Tamarind rice is mainly prepared on all auspicious occasions like festivals and ceremonies in South India. Gongura Pulihora is a tangy rice made in Andhra Pradesh & Telangana with Gongura leaves This also works very well if you want to make it ahead. This version of Pulihora or the Spicy Tamarind. Nimakayya (Lemon) Pulihora. this link is to an external site that may or may not meet accessibility guidelines. Pulihora News is the official Destination for South Indian movie lovers.

So that is going to wrap this up with this special food pulihora recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!