Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, puran poli. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Puran Poli is a flatbread stuffed with a sweet lentil stuffing. In Marathi language the sweet stuffing is called as Puran and the bread is called as Poli. The stuffing is made from chana dal which are husked and split black chickpeas also known as bengal gram.

Puran poli is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Puran poli is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook puran poli using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Puran poli:

1. Make ready 2 glass Flour
2. Get 1 cup bengal gram
3. Get 1 cup Sugar
4. Get Chironjee a hand ful
5. Take as needed Ghee
6. Make ready 2 glass Milk

It can be served along with Katachi Amti or Khamang Kakdi. During Gudi Padwa, you may even host a lunch or dinner which serves a complete Maharashtrian meal to the guests along with everyone's favorite Puran Poli. Gujarati puran poli is popular gujarati recipe made during festival time. It is whole wheat roti stuffed with sweet lentil filling.

Steps to make Puran poli:

1. Soak chana dal for 4 hours.steam it in pressure cooker with half cup milk.
2. Grind it.now heat some ghee in a kdhaii and put the batter in it put all remaining milk and let it dry on flame. Stir it gradually.
3. Take flour in a tray add some ghee for moyan and knead it and keep aside.
4. When chana dal becomes dry add sugar and try 2 make dry it again bcoz adding sugar makes it lean.cool down the filling.add chironjee.
5. Now take a peda of dough and press on pastry board put some filling in center and close the ends.make chapati form and fry it on tva with help of ghee.
6. Serve with white butter

It has flavors from the dal along with cardamom and sugar/jaggery makes it delicious. It is sweet flat bread serve with Guajarati undhiyu. Here is an easy video for puran poli. The method of […] Puran Poli is a sweet flatbread where the puran is stuffed inside the whole wheat dough and rolled to form a thin flatbread. It is then cooked on a hot griddle with generous amount of ghee until both sides are cooked with golden brown spots.

So that is going to wrap it up with this exceptional food puran poli recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!