Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, matar pulao with boondi ka rayta. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Matar pulao or pulav is a vegan and gluten free one-pot dish that is cooked using basmati rice, green peas, caramelized onions, and some sweet-smelling spices. A bowl of warm matar pulao with some kaju curry, boondi raita, and papad is the comfort food at its best. How to make Spicy Matar Pulao with Fry Baingan ka Raita Recipe by Lifestyle with Memoona:- A spicy Matar Pulao Recipe by Kitchen with Memoona.

Matar pulao with boondi ka rayta is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Matar pulao with boondi ka rayta is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have matar pulao with boondi ka rayta using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Matar pulao with boondi ka rayta:

1. Get 1 cup basmati rice
2. Make ready 1/2 cup peas
3. Get 1 hand ful peanuts
4. Prepare 1/2 cup cauliflower
5. Get 1 tsp salt
6. Get 1 tsp Garam masala
7. Prepare 1/2 tsp sugar
8. Prepare 2 tbsp Deshi ghii
9. Prepare 1/2 tsp turmeric
10. Get 1 chilli chopped
11. Get 1/2 tsp Cuminseeds
12. Prepare 1 cup Curd
13. Take 1/2 cup Bundi
14. Take 1/4 tsp Roasted cuminseeds powder
15. Make ready 1 tsp Chilli powder
16. Take 1/4 tsp black salt

The sweetness of peas with flavoured jeera just makes it simply irrestible. Just load some mango pickle, dahi and roasted papad and a sumptious meal is ready. Do read the notes given to get that perfect pulao or else the pulao will turn mushy. Matar Pulao or Peas Pulao is a quick, filling, one-pot, flavorful rice dish that is nutritious as well as takes care of your carb cravings.

Steps to make Matar pulao with boondi ka rayta:

1. Wash and soak rice for 1 hour.heat 1 tbsp ghee in cooker fry peanuts.
2. Add cuminseeds chilli chopped turmeric cualiflower peas in it
3. Now add 2 cups of water and saoked rice to it.put garam masala sugar 3/4tsp of salt stir it well and cover cooker and bring to 2 whistle.
4. Beat the curd in a bowl.app 1/4 cup of water put boondi 1/4tsp salt 1/4tsp chilli powder black salt roasted cuminseeds powder.mix all ingredients. Rest till bundi soften. Take 1 tbsp ghee heat and put chilli powder to it put on time of serving on pulao.Serve pulao with roasted papad rayta and achar.

Made using fresh green peas, long grain rice, and a few spices, you can have it with any Indian curry or lentils. boondi raita recipe dahi boondi with step by step photo and video recipe. raita recipes are very basic and common recipe and perhaps one of the underrated recipe in indian cuisine. it can be made with different ingredients with yoghurt or curd as its main ingredient. boondi raita is one such popular yoghurt based dip made with deep fried and soaked boondi pearls. Boondi raita recipe - spiced yogurt raita with boondi. Raita is a classic side dish from India and neighboring countries. Yogurt or Indian curd is the basic ingredient that gives the flavor, creamy texture and taste to the dish.

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