Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, festive balls. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Festive balls is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Festive balls is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook festive balls using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Festive balls:

1. Make ready 400 g parsnips
2. Prepare 400 g Brussels sprouts
3. Get 1 leek
4. Make ready 80 g cashew nuts
5. Get 1 block vegan mozzarella alternative
6. Take Salt
7. Take Pepper
8. Get Sage

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Steps to make Festive balls:

1. Trim and peel the parsnips and sprouts and add to a pan of boiling water until the parsnips are soft.
2. Heat some oil in a pan and add the chopped leek. Drain the parsnips and sprouts and add those too.
3. Season with salt and pepper. I added some sage too. Then, with a potato masher, mash the ingredients together. I ground up some cashews to help bind the mix.
4. Using your hands create balls from the mixture. I cut up small cubes of vegan mozzarella and put those in the middle.
5. Add to preheated (and oiled) baking tray and cook at 200°C for 30 mins, carefully turning once.

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So that’s going to wrap it up for this special food festive balls recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!