Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, matka kheer. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Matka Kheer is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Matka Kheer is something that I’ve loved my entire life. They are nice and they look fantastic.

#kheerrecipe #matkakheerecipe #batoolskitchen How to make Chawal ki Kheer/ Matka Kheer Recipe a Step by Step Quick and Easy Recipe. Learn easy and simple Matka Kheer recipe by Preeti in this video. Follow us for more indian food recipe on Indian Mom Life Channel Ingrediant listed in the.

To begin with this particular recipe, we must prepare a few components. You can cook matka kheer using 5 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Matka Kheer:

1. Prepare 1 (3 kg) Milk
2. Get 2-1 1/4 mutthi Rice (hand ful) soaked for an hour
3. Take 3-1 cup Comelle. If you don't have use sugar according to your sweetness
4. Make ready 4-4 Elaichi
5. Make ready 5-1 t.sp Kwera

This kheer is mostly prepared during Hindu fasting like Navratri vrat. It is perfectly rich and creamy sweet with deliciously irresistible flavors! Quick Kheer is the easiest way to make delicious tasting kheer in no-time. Watch this Masala TV video to learn how to make Quick Kheer, Piyala style mutton paya and White biryani Recipes.

Instructions to make Matka Kheer:

1. Boil milk add soaked rice and elaichi in it.
2. Keep tawa under your pot so kheer wont stick to the bottom.
3. Don’t cover the lid. Let it cook on medium flame. The more you cook the more you get creamish kheer colour.
4. Cook for more 15-20 minutes.
5. Remove from heat and add kewra essence. Cover the lid now…
6. It should neither too liquidy nor to thick. It will become thick after cooling down.
7. Set in bowls and sprinkle soaked chopped almonds and pistachios.
8. Refrigerate and serve chilled.
9. Let it cook for atleast 2 hours.
10. When kheer colour turn creamish add comelle / condensed milk or sugar. You can add evaporated milk too.

Sabudana Sago Kheer / Tapioca Pudding. Matki (or matka) is a Hindi word used for an earthen pot. It is used all over the Indian subcontinent, as a home "water storage cooler". It has been in use since ancient times and can be found in houses of every class. Chinoti Matka Gosht, Kofta Curry and Aloo Ki Kheer.

So that is going to wrap this up with this exceptional food matka kheer recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!