Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, thai green vegetable soup. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Thai Green Vegetable Soup is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Thai Green Vegetable Soup is something that I’ve loved my entire life. They are fine and they look wonderful.

Check Out Thai Green Vegetable On eBay. Fill Your Cart With Color Today! In this very easy Thai noodle soup recipe, just pour hot curry-flavored broth over pasta and veggies.

To begin with this particular recipe, we must prepare a few ingredients. You can cook thai green vegetable soup using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Thai Green Vegetable Soup:

1. Get 2 cups cubed vegetables (broad beans, bottle gourd, green papaya, french beans, carrots, radish & onion)
2. Take 1/2 cup green peas
3. Get 1 tbsp. olive oil
4. Take 1" galangal, sliced
5. Take 1 fresh chilli, slit
6. Get 2 tbsp. Thai green curry paste (store bought)
7. Get 3 cups vegetable stock / water
8. Make ready 8-10 kaffir lime leaves
9. Make ready 1 lemongrass stalk, cut into 3 pieces
10. Prepare 1/2 cup thick coconut milk
11. Prepare to taste salt
12. Get 1/2 pepper powder or to taste
13. Get as required coriander leaves, lime leaves & fresh chilies to garnish

Fragrant, spicy, authentic and exotic homemade Thai green curry soup with lentils and vegetables Thai Green Curry Lentil and Vegetable Soup I've found that the experience of learning to cook at home with fresh quality ingredients has had the effect of jaundicing my experience of most restaurant food these days. Mix coconut milk, broth or water, and pumpkin purée in a large pot. Stir and bring to a boil. It's got a good hefty dose of Thai green curry paste, which is milder/less spicy than its red curry cousin.

Instructions to make Thai Green Vegetable Soup:

1. Heat oil in a pan and saute the Thai green curry paste on a low flame for a few seconds. Add all the chopped vegetables, lime leaves, lemon grass, galangal, green peas, fresh chilli, stock, salt and pepper powder.
2. Pressure cook for 1 whistle. When cool, discard the galangal, lemongrass and lime leaves.
3. Just before serving, add the coconut milk and heat through and serve in individual soup bowls, garnished with chopped coriander leaves, lime leaves and fresh chilies.

But it still adds wonderful complex flavor and just the right teeny-tiny touch of heat to the mix. Other vegetables that would be great choices include: spinach, kale, collard greens, cabbage, mushrooms, bean sprouts, snow peas, carrots, or red bell peppers. A little spicy, a little sweet, super quick, incredibly easy, kid approved, and crazy delicious! Yup, that perfectly describes this gorgeous Thai Green Curry Vegetables recipe. The whole family loves this one!

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