Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, rose gulkand firni. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Firni or Phirni is one of the classic indian dessert recipe. Phirni is very similar to kheer recipe. I personally like to have this chilled.

Rose Gulkand Firni is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Rose Gulkand Firni is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook rose gulkand firni using 10 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Rose Gulkand Firni:

1. Prepare 1.5 lit milk (ful fat)
2. Get 1 cup sugar
3. Make ready 1 small tin Condensed milk
4. Make ready 1/2 tsp Cardamom powder
5. Prepare 1 cup rice (soaked in water for 15 min then crushed it)
6. Prepare Dry Nuts (Cashews,Almonds,Pistachios,Coconut)
7. Take 1 tbsp rooh kwhwrha essence
8. Prepare 1 tbsp Gulkand
9. Make ready pinch red food colour
10. Prepare Silver paper

Rose Gulkand Phirni Recipe is a creamy dessert made with ground rice combined with milk, sugar and some saffron strands for flavouring. Gulkand Recipe with step by step photos. An Indian Ayurvedic jam with rose petals. Can be used in many dishes like ice cream, lassi, milkshakes and sweets.

Instructions to make Rose Gulkand Firni:

1. First boil the milk
2. Here is the garnish ingredients
3. Take a rice soaked in water for 15-20 min then crushed it. take gulkand 2 tsp
4. Crushed all dry nuts coarsly
5. Take Cardamoms and crushed it also.
6. Add coarsly cradamom powder in boiled milk.Cook in low flame.
7. Add dessicated coconut. stir contineously
8. Add sugar and stir milk..
9. Boil the crushed rice in other pot.
10. When rice become tender mix with boiled milk..cook and stir contineously in low flam3
11. Add condensed milk and stir.
12. Add gulkand and stir.
13. When milk become half or thick in consistancy add kehwrha essence.
14. Add red food colour.
15. Dish out and garnish it.
16. Final look ❤

Rose Gulkand or Rose petal jam is ready in about ten days. Gulkand is an extraordinary home remedy for the treatment of acidity, used as a tonic in order to relieve lethargy, muscle ache, itching. Gulkand Filled Rose Ladoo (No-cook Instant Rose Ladoo) - Ruchiskitchen. Scrumptious rose-flavored laddus filled with gulkand and nuts, Ladoo with Rose Petals Jam, Step by step recipe. A wide variety of rose gulkand options are available to you, such as taste..

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