Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, mango firni. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mango Firni is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Mango Firni is something which I’ve loved my entire life. They’re fine and they look wonderful.

Here are some Mango recipes, that you can make this Summer - Mango Ice Cream, Mango Mastani, Mango Lassi, Mango Shrikhand, Mango Falooda, Aamras and Mango Raita. Phirni is an Indian rice pudding made by cooking ground rice with milk. mango phirni recipe with step by step photos - delicious creamy indian pudding made with sweet mangoes and rice. phirni is a popular north indian sweet pudding made with rice, milk and dry fruits. this mango phirni is easy to make. you can serve mango phirni as a dessert after any north indian meal. For more recipes related to Mango Phirni checkout Brown Rice Payasam, Coconut Cream, Phirni, Zafrani Pulao.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have mango firni using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mango Firni:

1. Prepare 2 tbsp basmati rice
2. Make ready 1 liter ful fat milk
3. Get to taste sugar
4. Prepare 1/2 cup mango pulp
5. Make ready 1 tsp cardamom powder
6. Prepare 1 tbsp chopped mix dryfruits
7. Make ready 1/2 tsp ghee

This is perfect for this summer. Use up all the mangoes and make this delicious dessert now. Ever since mango season started i wanted to make this phirni for a long time. Finally made it few days back and it was delicious.

Instructions to make Mango Firni:

1. Firstly we wash basmati rice,drain and roast in pan with ghee, grind coursely in mixcy
2. Heat a large kadai boil milk keep the flame low,or till milk thicken add sugar stir continuously.add grinded mixture,and stir wellmean while we roast chopped dryfruits with ghee till it turns brown colour
3. Add cardamom powder, chopped dryfruits mix well firni is creamy and thick let it cool
4. Now add mango pulp and mix well serve chilled and garnished with chopped nuts and some mango pieces

Enjoy the mango season to the fullest with this Mango Firni Recipe that you can easily make at home! Watch this Masala TV video to learn how to make Mango Firni ,Khichri and Persi Keri Kolmi No Patio (Parsi Mango Prawn Patia) Recipes. When the mixture is cool enough, add the mango puree in batches and mix well. how to make mango phirni with detailed photo and video recipe. an extended version of traditional phirni recipe which is flavoured with mango pulp or aam ras. it is an ideal dessert recipe during summer or mango season and also during the festival season of ramadan as iftar recipes. Mango is one of the most versatile of fruits and can be added to a wide range of dishes from salads to desserts to main course.

So that’s going to wrap it up for this exceptional food mango firni recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!