Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, fulaish. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Fulaish is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Fulaish is something that I have loved my whole life. They are fine and they look wonderful.

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To begin with this recipe, we must prepare a few components. You can have fulaish using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Fulaish:

1. Get 2 cups dry Sudanese Ful Beans
2. Get pinch Baking Soda
3. Prepare 1 large onion chopped
4. Make ready Salt as per taste
5. Get as needed Water
6. Make ready 1 1/2 tsp. Cumin Powder
7. Make ready 3 Tbsp sesame oil
8. Get 1 tbsp lemon juice
9. Prepare 8 Feta Cheese (sudanese jibno)
10. Make ready As needed Sesame Oil to drizzle on top while serving

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Steps to make Fulaish:

1. Presoak foul over night around 10-12 hours adding baking soda or you can use canned Ful.
2. Wash the beans properly before cooking. In a pressure cooker, add the beans and adding water such that the level of water is 1-2 inch higher than the level of beans.cook on a low-medium heat for 1 hour
3. Take it off the heat and let the cooker cool. Once cool,take the cooked foul and again in pot heat it adding salt,cumin. In serving plate pour the cooked foul top it with chopped onion,sesame oil,jibno.Ready to serve with Aish(bread). With spicy peanut onion

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