Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, surti khamani. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Surti sev khamani is a Gujarati recipe with chana dal or Bengal gram. The chana dal is crushed and stir fried with spices,chillies, ginger, garlic and sprinkled with sev and lime juice, just before serving. Very delicious, perfact for any occassion.

Surti Khamani is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Surti Khamani is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook surti khamani using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Surti Khamani:

1. Get 200 gm besan/gram flour
2. Take 1/2 tsp Nimbu ful(citric acid)
3. Get 1/2 tsp Soda Bicarbonate
4. Prepare 3 tsp Small mustard seeds
5. Get 3 tsp Sesame seeds
6. Get 2-3 Green Chillies
7. Take 3-4 tsp Powdered Sugar
8. Make ready 1/2 tsp haldi/Turmeric powder
9. Take To taste Salt
10. Make ready 1 pinch hing/ asafoetida
11. Take As needed Water for mixing the mixture
12. Get 7-8 Curry leaves
13. Take For garnishing
14. Take handful nylon sev/bhujiya
15. Get handful Pomegranate seeds
16. Make ready 2 tsp coriander leaves finely chopped

Try this Surti Sev Khamani, a Gujarati recipe made with chana dal and well garnished with sev. Sev Khamani also known as Amiri Khaman is a famous Gujarati snack recipe made with a mixture of dhokla, sev, coriander and pomegranate. It is a delectable dish that can be. Sev Khamni is popular Gujarati Snacks from Surat area.

Instructions to make Surti Khamani:

1. In a bowl take besan add haldi and salt and mix it properly. Now add a cup of water mix it properly. Add Limbu ka ful and add little water mix properly. Now add soda and see the consistency of the batter. It should be pouring consistency. Pour in a grease pan and steam for 15 mnts and check by inserting the knife it should come out clean.
2. Let it cool. Once it is cooled cut into squares and than crumbled the batter fully with hand
3. Now in a big deep khadai, add oil, once it's hot put hing, mustard seeds, sesame seeds, finely chopped green chillies and Kadi patta. Now add half cup 3/4 cup water and sugar. Once it boils add the crumbled Khanan and mix well.
4. The tasty tasty Khamani is ready. Now garnish with pomegranate, nylon sev/bhujiya and finely chopped coriander leaves. To accompany it take 3-4 fried green chillies and relish this super tasty healthy breakfast with hot masala chai👌👌

To verify, just follow the link in the message. "Surti khaman, locho and dhokla are my all-time favourites". Das Surti Khaman is a recommended authentic restaurant in Ahmedabad, India Are you the owner of Das Surti Khaman? Contact us and tell us more about your restaurant. Surti Sev Khamani is famous snack made from chickpea mixed with different spices & cooked to a crumbly texture. Vateli Chana Ni Dal Na Khaman Dhokla I Gujarati Farsan Nylon Khaman

So that is going to wrap this up with this exceptional food surti khamani recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!