Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, katori chat. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Katori Chat is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Katori Chat is something which I’ve loved my whole life.

It is a popular street food of india. Katori chat is an appetizer served in the parties. It has spicy mixture of sprouts.

To begin with this particular recipe, we have to prepare a few components. You can cook katori chat using 29 ingredients and 17 steps. Here is how you can achieve that.

The ingredients needed to make Katori Chat:

1. Get Katori
2. Take 1 cup maida
3. Prepare 2-3 pinch kaloji
4. Take 1/4 tsp salt
5. Get 2 tsp oil
6. Get Pinch baking soda
7. Take as required Water for making dough
8. Prepare as required Oil for frying
9. Take 1 tsp Imli Chutney
10. Make ready Hand ful Imli
11. Prepare as per taste Salt
12. Prepare 1/4 tsp fennel
13. Prepare Pinch red chilli powder
14. Prepare For Stuffing
15. Prepare 3 boiled potato
16. Make ready 1 cup Boiled kabuli chana
17. Take 1 cup Boiled mtar
18. Take Food Colours (optional)
19. Take 2 Tbsp Moong Sprouts (optional)
20. Get 1 Onion
21. Take 1 Tomatoes
22. Get as required Sev Mixture
23. Take as required Curd
24. Prepare 1 tsp Jeera powder
25. Take 1 tsp Green Chutney
26. Prepare Hand full coriander leaves
27. Prepare as per taste Green chilli
28. Get as per taste Salt
29. Take Lime

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Steps to make Katori Chat:

1. Let's start with katori. In big bowl add maida, salt, soda, kalonji, oil. Mix properly. Add water & Make dough same as chapati. Cover it & Keep it aside for 15min.
2. By the time maida dough is taking rest we will prepare chutney.
3. Let's make green chutney. In jar add coriander leaves, chilli, salt and grind. At the end add lime juice. Green teekha chutney is ready.
4. Let's make imli chutney. Soak imli in water for some time, when it becomes soft. Then mash and take imli pulp out & add salt, red chilli powder.
5. Heat Tadka pan with 1spoon oil add sonf in that and give tadka in imli chutney. Imli chutney is ready.
6. Boil the potato. Cut into small pcs. Divide into 2-3 parts (depending upon how many food colour is available) this colour potato is optional part. It's just to make more colourful chat.
7. In pan add 1tsp oil, heat and add lil colour and salt & add one set of potato, give good mix. (Follow this steps for rest of the colours available)
8. Boil chana & matar by adding salt. Attaching pic for reference
9. Now our maida is ready. Take small pc from maida dough. Make a ball & roll same as chapati.
10. With the help of fork make small holes. Please see pic. (I am attaching pic of chapati for sample)
11. Take bowl, outer side grease with oil. And wrap the dough around the bowl.
12. In pan add oil for deep frying. Heat oil & one oil is ready add one katori in oil.
13. Splash oil till the katori separates from the dough.
14. Carefully take out the steel katori from pan. And fry maida katori till it turns golden and crisp.
15. Basic setup is done.. Let's do decoration and stuffing.
16. Place maida katori in plate.. Add boiled chana, matar, coloured potato, green chutney, imli chutney, chopped onions, chopped tomato, if you like add curd also, and sev mixture.
17. Sprinkle pinch of salt, red chilli powder, jeera powder. Your chat is ready.. Enjoy 😊

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So that’s going to wrap this up with this special food katori chat recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!