Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, sooji and vermicelli mix halwa. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Instant Sooji Halwa mix- Ready to make sooji halwa mix, a quick semolina dessert mix. Though making sooji halwa is quite easy but the ratio of sooji ,water and sugar has to be perfect else it will not taste good. The perfect roasting of semolina on low heat is also very important.
Sooji and vermicelli mix halwa is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Sooji and vermicelli mix halwa is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sooji and vermicelli mix halwa using 9 ingredients and 3 steps. Here is how you cook it.
Soon sooji halwa will start to come together, and the mixture will begin to bubble and splash. Use a long ladle/spoon to stir. Maintain the heat at medium-low and keep stirring. So lets make Vermicelli Halwa today.
Vermicelli Halwa requires less ghee in preparation and the fragrance of the halwa is liked by everyone at home while it is Now add sugar in the recipe and cook till the sugar dissolves. Turn off the flame and mix cardamom into it. Instructions Take sooji, vermicelli, yogurt, water, salt in a bowl and mix well. Now add in coriander leaves and baking soda and mix well. MTR vermicelli made with a special process that ensures it is non-sticky and does not form lumps.
So that’s going to wrap it up with this exceptional food sooji and vermicelli mix halwa recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!