Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, veg seekh kabab. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

These are also called veg seekh kabab. Skewers are called seekh hence the name. These seekh kababs are traditionally made from lamb and chicken meat.

Veg seekh kabab is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Veg seekh kabab is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have veg seekh kabab using 26 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Veg seekh kabab:

1. Take 2 tbs oil
2. Prepare 1/2 tsp jeera cumin seeds
3. Prepare 1/4 cup onion finely chopped
4. Get 1 tsp ginger garlic paste
5. Take 1 green chilli finely chopped
6. Get 2 tbsp besan / gram flour
7. Prepare 1 cup cabbage thinly shredded
8. Make ready 1 corrot grated
9. Get 1/2 cup peas / mater
10. Make ready 1/2 cup beans finely chopped
11. Take leaves First ful of coriander
12. Prepare as per need Few mint leaves / pudina
13. Get 3 tbsp cashews chopped
14. Take 2 medium sized potato pressure cooked for 2 whistles
15. Get 1 tsp kashmiri red chilli pauder
16. Take 1/2 tsp turmeric
17. Get 1 tsp coriander pauder
18. Prepare 1/4 cup cumin powder
19. Get 1/4 tsp cumin powder
20. Prepare 1/2 tsp garam masala pauder
21. Make ready to taste Salte
22. Make ready 1/4 tsp pepper kaali mirch
23. Get 1 tbsp lemon juice
24. Take 1/4 cup bread crumbs
25. Make ready 3 tsp oil for roasting
26. Make ready 1 pinch chaat masala

Veg seekh kabab recipe - Delicious veg kabab recipe made using veggies like potatoes, peas and textured vegetable protein i.e Soya granules or chunks. Seekh kabab is usually made of minced meat and grilled on skewers in a charcoal or tandoor oven. It is served with mint chutney, onion and lemon wedges. Due to the use of soya granules or chunks this veg seekh kabab tastes very close to the meat.

Steps to make Veg seekh kabab:

1. Firstly in a kadai heat oil and saute jeera. Further add onions ginger garlic paste and green chilli saute well. Add besan and roast for a min or 2. Further add mix vegetables and saute. Transfer to the food processor also add coriander leaves mint leaves and chopped cashews. Blend theme. Coarse. Transfer in to mixing bowl. Also add in boiled potatoes spices salt and lemon juice. Further add bread crumbs and mix well. Make a ball and insert in to skewer and give shape. Roast the kawab on hot
2. Tawa greased with oil. Roast in a between making sure all sides are roasted evenly finally serve veg kabab along with tomato onion rings green chilli mint leaves coriander leaves. Thank You so much

Veg seekh kabab is a popular kebab recipe for vegetarians. Normally seekh kebab is made with mincemeat and is soft and succulent in texture. Unlike most veg kabab which are not as soft as regular non-veg seekh kabab, the texture of this seekh kabab is soft and melt in the mouth. Made with grated boiled potatoes, carrots peas and dal this mouth-watering kebab will leave every one licking their finger tips. Since most of us do not have a tandoor available at home this recipe uses the grill or a charcoal barbeque to cook the kebabs.

So that is going to wrap this up for this special food veg seekh kabab recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!