Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, broad beans potato curry. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Beans & Potato Curry is a very simple and delicious curry made with broad beans and potato. It is a perfect accompaniment for both rice and chapati. "Potato and broad beans curry" is made in a "pure" vegetarian (no onion or garlic) way and also it suits vegan and "vrat/upvaas" diets as well - no ghee, onions or garlic. In the US, they're known as "Fava beans", in hindi we call it "Sem Fali". #greenveg #ilovecooking Sem is Hindi for broad beans, a variety of beans with a distinct robust flavor.

Broad beans potato curry is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Broad beans potato curry is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have broad beans potato curry using 12 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Broad beans potato curry:

1. Take 250 gm Broad beans
2. Prepare 3 tablespoon Oil
3. Make ready 1/4 tsp Cumin seeds
4. Get 1/4 tsp Mustard seeds
5. Get 1/4 tsp Chana dal
6. Make ready 2 Onion finely chopped
7. Prepare 3 Tomato finely chopped
8. Take 1 Green chilli chopped
9. Get 1/8 tsp Turmeric powder
10. Get 1/2 tsp Red chilli powder
11. Get 1/2 tsp Coriander powder
12. Prepare Salt as per your taste

Mutton Masala Breyani ( Large Quantity ). Add salt to taste (approximately a teaspoon). Add the salt, garam masala, chilli powder and sugar, and cook for a final minute. Stir in the cream and serve.

Instructions to make Broad beans potato curry:

1. Wash and remove both ends of broad beans and divide it in pieces.
2. Wash peel and cut potatoes in cubes.
3. Heat a wok and add oil in it.
4. Now add cumin seeds mustard seeds and chana dal. Saute for a few seconds.
5. Now add Onion and mix it.
6. When Onion becomes golden brown add tomato and green chilli. Cook it well.
7. When tomato becomes soft and mushy add red chilli powder turmeric powder and coriander powder.mix it nicely.
8. When spices starts leaving oil add broad beans and potato. Mix everything properly.
9. Now add salt as per your taste. Cook it.
10. When veggie turn soft turn off the flame.
11. Your broad beans and potato curry is ready to serve.

Add the salt, garam masala, chilli powder and sugar, and cook for a final minute. Then add the chopped tomatoes and tomato paste, if using, stirring well. The main ingredients are cheap, filling potatoes and green beans. The beans can be added fresh or frozen. That depends on whether you want to splash out, or save a few extra dollars by finishing off that half eaten bag that's been.

So that’s going to wrap it up with this exceptional food broad beans potato curry recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!