Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, my chicken stew with crusty bread rolls ☺. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

When the chicken is white and no pink colour add it to the pan of veg, bring to boil, add the salt & pepper. What to serve with crock pot chicken stew? This meal is amazing with crusty bread so you can dip into that yummy broth.

My Chicken Stew with Crusty Bread Rolls ☺ is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. My Chicken Stew with Crusty Bread Rolls ☺ is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have my chicken stew with crusty bread rolls ☺ using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make My Chicken Stew with Crusty Bread Rolls ☺:

1. Take 3 chicken breasts
2. Take 1 Onion or 4 Shallots
3. Get 4 Carrots Chopped
4. Take 1 packages Frozen mixed Veg
5. Prepare 2 clove Garlic
6. Get 400 grams new potatoes
7. Take 1 can Chopped Tomatoes
8. Get 2 chicken Stock cubes or boulions
9. Get to taste Salt & Pepper
10. Prepare 1 tbsp Balsamic Vinegar
11. Take 1 tbsp Worcestershire Sauce (optional)
12. Make ready 2 liter Water
13. Take 1 handful Broad beans

This is a comfort food for sure! Chicken: I like to use boneless skinless chicken thighs. They have the most flavor and hold up better when cooking for longer periods of time. Ingredients for Chicken Stew: This stew is perfect for your family!

Instructions to make My Chicken Stew with Crusty Bread Rolls ☺:

1. Ingredients
2. Add one tablespoon of olive oil and let it heat up. Chop onions, crush garlic, and cut chicken into cubes. Fry onions for 1 minute then add the crushed garlic, fry them and add the chicken.
3. Turn heat on and put the saucepan on to boil. Add the herbs, chicken stock cubes, balsamic vinegar and Worcestershire sauce.
4. While the chicken is cooking, in a large saucepan add the tomatoes, broccoli, carrots, mixed veg and potatoes, water and broad beans and bring to the boil
5. When the chicken is white and no pink colour add it to the pan of veg, bring to boil, add the salt & pepper. Add the lid and then simmer for 1 - 2 hours stirring occasionally, simmer on the lowest.
6. If you want it to be thicker, just add 2 tablespoons of corn starch in a little water. Serve with crusty bread to dip.

I love to serve this chicken stew with crusty bread and a side salad. This is a comfort food for sure! Chicken: I like to use boneless skinless chicken thighs. They have the most flavor and hold up better when cooking for longer periods of time. Ingredients for Chicken Stew: This stew is perfect for your family!

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