Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, water bread type 2. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Water bread type 2 is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Water bread type 2 is something which I’ve loved my entire life.

Diabetes can change some of the ways in which a person lives their life, but it need not stand in the way of a good breakfast. The yeast-water bread has only the mildest tang; I wouldn't call it "sour" sourdough bread based on its taste. As we do NOT like a sour bread other than Rye Bread from a KAF school the flavor profile from WYW is great for our tastes.

To begin with this recipe, we have to first prepare a few components. You can cook water bread type 2 using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Water bread type 2:

1. Prepare Half cup chakki atta flour/stoneground wheat flour(See pic)
2. Prepare 1 ful cup plain (not selfrising as in pic) flour
3. Prepare 3 table spoon brown suger/(or honey trial)
4. Prepare 1 tsp salt
5. Prepare 1 tablespoon vanila non alcohol
6. Get 1 ful cup warm milk
7. Make ready 3/4 cup warm water

Bread—the staff of life, the very metaphor for food and companionship—is a subject shrouded in tradition, lore, and even legend. Lean-dough bread is the most basic kind, often composed only of flour, water, salt, and yeast. While the processes may vary from bread type to bread type within the. Allow to rise until dough has risen one inch above pans.

Steps to make Water bread type 2:

1. Mix all ingredients well with whisk electric til no lips and smooth mixture.add 1 scoop and swirl using back of scooper to make pattern
2. Turn over when golden brown,then add 1 tsp cooking oil.sometime it may be sticky…so need a bit scraping.this recipe dint use selfrising or baking powder or semolina…the slight crip in Browning is due to brown suger.havnt tried with honey…honey only as drizzle or topping…bismillah enjoy

I used salted butter, not margarine for this recipe. The hydration needed for dough storage will vary with to the type of flour you are using. "Hydration," when the term is used by professional bakers, means the ratio of the. But for now, I think this should help some of those interested in more. Bread bakers often talk about the percent hydration of dough or water Baker's % ; that is the weight of the liquids relative to the weight of the flour. NOTE: Liquid ingredients also include water, milk, alcohol, and juice.

So that’s going to wrap this up for this exceptional food water bread type 2 recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!