Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, omelette with fresh broad beans. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Omelette with fresh broad beans is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Omelette with fresh broad beans is something which I’ve loved my entire life. They are fine and they look fantastic.

Great recipe for Omelette with fresh broad beans. Yesterday, it was a Saturday so I got fresh broad beans from the open market. Full, with a nice color and firm on the outside, you break them and they snap.

To begin with this recipe, we must first prepare a few components. You can have omelette with fresh broad beans using 10 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Omelette with fresh broad beans:

1. Take 500 gr fresh broad beans (without their shells)
2. Get 6 eggs
3. Make ready 50 g grated kefalotyri (Greek traditional hard salty yellow cheese)
4. Take 2 spring onions
5. Prepare 1/2 cup white wine
6. Take finely chopped parsley
7. Get 1 cup water
8. Prepare salt
9. Take black pepper
10. Take olive oil, as much as it takes

Remove the broad beans from their pods. Meanwhile, bring a medium-sized saucepan of water to the boil, add. Drop the broad beans into a pan of boiling salted water. Put in the omelette what you will.

Steps to make Omelette with fresh broad beans:

1. De-shell and wash the broad beans.
2. Clean, wash and cut the spring onions into very thin round slices.
3. Strain the broad beans and weigh them de-shelled.
4. Place the spring onions into a wide frying pan (that will also accomodate the broad beans later. You can use a pot) with a little oil, until they tender and translucent.
5. Add the fresh broad beans, the grated cheese and the chopped parsley, season with salt and black pepper according to taste (it tastes great with chili, you can use hot paprika flakes) then add the white wine and let it evaporate (it takes 3-4 minutes).
6. As soon as it evaporates add half of the cup of water (if you happen to be boiling pasta in the next pot, use that water), turn down the heat and simmer over low heat and with the lid on the frying pan until the broad beans get tender. Halfway into cooking (or even sooner) add the rest of the water (if necessary add a little more later). When the broad beans are ready they should have a little sauce. But just a little. (The process should take about 30-35 minutes, so, be sure to try them to see if they are ready).
7. Beat the eggs in a bowl (Additional tips [1]).
8. Empty the content of the frying pan into the same bowl (dont' leave out anything, not even a drop of their sauce), mix well and
9. Empty in a non-stick frying pan, lightly brushed with a little oiil.
10. In order to fry the omelette (or better the frittata, since all the ingredients are mixed together before you pour them into the frying pan) follow the instructions for omelettes.

To make the colour of the broad beans pop even more, peel the fine skin off of the broad beans before adding to the omelette. Drain and rinse under cold water. Drain and rinse under cold water. Heat half the oil in a large frying pan over a medium heat. Add the potatoes and onion, and season.

So that’s going to wrap this up with this special food omelette with fresh broad beans recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!