Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, broad bean dip. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

I don't seem to have the best timing lately… I waited with my last recipe for vegan quiche with asparagus for so long that asparagus was almost out of season by the time I published the recipe. This recipe on the other hand appears. Bring a large pan of water to the boil.

Broad Bean Dip is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Broad Bean Dip is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook broad bean dip using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Broad Bean Dip:

1. Get 1 heaped cupful Broad Beans flesh *tough skin removed
2. Make ready 1/2 clove Garlic *finely chopped
3. Take 1/2-1 tablespoon Lemon Juice
4. Prepare Water
5. Make ready 1/2-1 tablespoon Olive Oil
6. Prepare Salt & Pepper
7. Make ready 1 tablespoon grated Parmesan *optional

Broad bean dip Photo: Marina Oliphant Dietary Nut-free. Broad beans are one of the few ingredients that seem to have defeated those who would make everything available all of the time. They are a springtime treat and by late spring have become fat and mealy. All Broad Bean lovers should try this delicious dip.

Instructions to make Broad Bean Dip:

1. Place Broad Beans flesh and Garlic in a saucepan, add Water just enough to cover. Cook 5 to 10 minutes or until Broad Beans are soft.
2. Drain but save the liquid.
3. Add Lemon Juice and Olive Oil. Using a stick blender, and adding some saved liquid as required, blend until smooth and the required texture is achieved.
4. Season with Salt & Pepper. Add grated Parmesan but it is optional. Drizzle with extra Olive Oil and enjoy with nice crusty bread or grilled flat bread.

Fresh Broad Beans are lovely, but Frozen Broad Beans can be used. Nice crusty bread or grilled flat bread would be perfect with this dip. Served as a breakfast food or part of the Middle Eastern Mezze. As I grew up in Jordan, Foul Mudammas was always a staple food in our house. This broad bean and mint dip is a great way to use up seasonal broad beans.

So that is going to wrap it up for this special food broad bean dip recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!