Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, annkoot curry(bhog). It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Annakoot curry is prepared on the next day after Diwali for Annakoot-Goverdhan Pooja as prasad. At this time new vegetables are available in the market like cauliflower, peas. Discover the world of Annakoot - God's Own Cuisine, at two new locations in New Delhi - Vikas Marg and Bengali Market.

Annkoot curry(bhog) is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Annkoot curry(bhog) is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have annkoot curry(bhog) using 35 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Annkoot curry(bhog):

1. Take For annkoot.
2. Get 1 chopped potato
3. Make ready 1 small size chopped brinjal
4. Get 1/2 small size chopped coliflower
5. Make ready 50 gram chopped broad beans
6. Prepare 1 chopped carrot
7. Prepare 1 chopped radish
8. Make ready 2 chopped round gourd
9. Prepare 3 chopped parwal
10. Make ready 1/2 chopped bottle gourd
11. Get 1 chopped capsicum
12. Take 1 chopped raw banana
13. Get 1 small bunch chopped spinach
14. Make ready 2 chopped tomato
15. Prepare 1/2 cup Add little of any vegetables your like
16. Get 5 tsp ghee
17. Take 2 pinch hing
18. Take 1 tsp cumin seeds
19. Prepare 2 tsp coriander powder
20. Make ready 1 tsp turmeric powder
21. Make ready 1/2 tsp chopped ginger
22. Take 4 finely chopped green chilli
23. Make ready 1 tsp red chilli powder
24. Make ready 1 tsp garam masala
25. Get 2 tsp salt to taste
26. Take 3 tsp chopped coriander levels
27. Get Ingredients for gulgula
28. Take 1/2 cup whole wheat flour
29. Make ready 1/2 cup sugar
30. Make ready 1/2 tsp fennel seeds
31. Take 2 tsp dry coconut powder
32. Make ready 2 tsp finely chopped mix dry frute
33. Take 1/2 tsp green cardamom power
34. Make ready 5 tsp water as required
35. Prepare as needed Oil for deep frying

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Steps to make Annkoot curry(bhog):

1. For annkoot…take a kadhai, and heat. when the ghee is hot, add cumin seeds, hing, turmeric powder, green chilli and ginger, gently fry the spices.
2. Now add all chopped vegetables in the kadhai. put salt and red chilli powder then mix all the vegetables with the spices, and add some water and mix very well.
3. Cover the kadhai and cook vegetables on low to medium flames. After 15 minutes chek tu see if the vegetables have turned soft.if not the cover the lide and let it cook some more. now add garam masala powder and stir gently.add coriander levels and serve hot with puri and rice.
4. For gulgula..tak a bowl, add all ingredients add water slowly as required to make the thick consistency batter.
5. Heat the oil in a pan, on medium light heat. slowly drop 1 teaspoons of batter at a time in to the oil.fry the gulgula golden brown both sides. Serve.
6. All ready posted recipe of Kadhi and kheer on cookpad.

Say goodbye to boring chickpea recipes - this one packs serious flavours but you. Pakodas are made as part of the proverbial chhappan bhog for Annakoot festival right after Diwali, and yet more are Katlis are also used in mock fish curries for vegetarians. Delicious Japanese chicken curry recipe for a quick weeknight dinner. And Japanese chicken curry is quite popular for all generations in Japan and it's widely available in many restaurants. Annkoot अन्न्कूटकी सब्ज़ी Special Mixed Vegetable Annakoot Gad ki Sabzi Govardhan pooja special Govardhan pooja.

So that is going to wrap this up with this exceptional food annkoot curry(bhog) recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!