Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, rasawala bataka. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

recipe: http://www.aapdukitchen.com/rasawala It goes well with phulka roti, puri or even with plain rice. the combination of this shake with gujarati dal and rice is simply amazing. rasawala bateta nu. Rasawala batata nu shaak (Gujarati potato curry). Rasawala Bateta nu Shaak literary means potato curry with gravy.

Rasawala Bataka is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Rasawala Bataka is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have rasawala bataka using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Rasawala Bataka:

1. Get 2 potatoes
2. Take 1 small chopped tomato (optional)
3. Make ready 2 tbsp oil
4. Prepare 1 tsp mustard seeds
5. Prepare 1 tsp asafoetida
6. Prepare to taste Salt, turmeric, red chilli powder, coriander cumin powder
7. Make ready 1 tsp jaggery
8. Take 1 tsp Kashmiri chilli powder
9. Get 1 tsp cumin
10. Make ready 1 tsp garam masala
11. Get 1 tbsp Chopped coriander
12. Prepare 4-5 big pieces Ful vadi

This curry is very well known in. Rasawala Bataka (Potato) with Bedmi Poori. Although, contrary to popular belief that Gujaratis put sugar in everything not all Gujarati food is sweet. However, some staple Gujarati dishes like the dal, rasawala bataka.

Steps to make Rasawala Bataka:

1. Wash peel and chop potato in equal sizes.
2. In a pan add oil. Add mustard seeds, asaefotida and Fenugreek. Once splutters add tomato.
3. Add potato cubes and all masalas. Roast it for a while until all masalas are cooked.
4. Add 1 glass of water and cook it for few minutes. Now add fulvadi and jaggery.
5. Cook it till done and gravy is thick
6. In a tadka pan add 1/2 tsp oil, cumin and Kashmiri chilli powder. Add 2 tbsp water. Add this to cooked sabji. Garnish with coriander leaves.
7. Serve this restaurant style potato curry with puri or bhakhri.

TV Episode. · Rasawala Aloo Recipe (Rasawala Bateta nu Shaak) - Spicy tangy Indian curry of potato cooked in Dungri bataka nu shaak recipe in gujarati language by tasty gujarati food blog, and make potato onion. Bataka katri bataka nu shaak gujarati - Bateta Chips nu Shaak - Aloo Chips ki Sukhi Sabzi - બટાકાની Hello friends, welcome to tembo's kitchen. Today I will saw you a farali recipe is Bataka ni suki bhaji. Starters: Damani Dhokla, Bhungra Bataka, Handvo Mains: Shrikhand with Masala Puri, Matla Undhiyu ( ha! Undhiyu!), Turiya Patra nu shaak, Sev Tameta Desserts: Halwa, Basundi, Sukhdi and more.

So that’s going to wrap it up for this special food rasawala bataka recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!