Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, mutton karahi #karai cookpad. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Mutton karahi #karai cookpad is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Mutton karahi #karai cookpad is something which I’ve loved my entire life. They are nice and they look fantastic.

A good mutton Karahi also comes in this elite category. Often found on the menus of dhabba s and restaurants all around Pakistan, served on special occasions and get-togethers, Mutton Karahi is just the epitome of good Pakistani food. Mutton Kadai Recipe - Mutton Karahi - Kadai Gosht: Today sharing one of the best Kadai recipes that people love to eat.

To begin with this particular recipe, we have to prepare a few components. You can cook mutton karahi #karai cookpad using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mutton karahi #karai cookpad:

1. Prepare 1 kg Meat
2. Take 1/3 kg Tomatoes
3. Get 1/2 kg Yougut
4. Take 4-5 Onion
5. Prepare to taste Salt
6. Prepare Red chilli as spicy as u want
7. Get Dhaniyan powder1/2 tb spoon
8. Make ready Haldi 1/2 t spn
9. Prepare Kalongji pinch of
10. Take Ginger garlic paste 1 ful tb spoon
11. Prepare 6-8 spoon Oil
12. Prepare 1 spoon Sufaid zeera
13. Get 1-2 Taiza pata
14. Prepare 1 stick Dar cheeni
15. Prepare Garam masala 1/2 tb spoon
16. Get Green chilli n dhanina for garnish

I made it with a less fat. But taste was so good and excellent. Mutton Karahi Recipe in Urdu & English available at Sooperchef.pk. Mutton/Lamb Curry is such a rich dish!

Steps to make Mutton karahi #karai cookpad:

1. Oil main onion cut ker k pinkish kerlin to ghost dal ker bhoonaa start ker dein.
2. Now add garlic paste n bhontey huie salt red chilli n all spicies add ker tey jaien.
3. Add tomatoes aur Achi tarah bhonlein.thura thura pani b dal tey jaien 8least 8 to 10 mints tak bhooney.
4. Now add pani aur half hr k lein dhakan dey ker medium flame per rakh dein cover ker.
5. Now add yought aur 0hir taiz flame per pakauen..
6. Jub youht mix hujaie to achi raha sey ghuma ker green chiilli n garam masala dal ker halki anch per 5 mints k liye rakhein.
7. Then serve with nan

Eat it the next day and the flavors are even richer and more complex. Growing up I had an aversion to the smell of mutton and refused to be in the kitchen especially on the three days of Bakra Eid when the women of the household were hovered over the stove, stirring a big pot of Mutton Karahi, while the men ushered in more freshly slaughtered cuts of meat. Special Masala Mutton Karahi recipe is the main course meal of Pakistani cuisine. It is a spicy gravy dish that is prepared with mutton pieces and all Desi spices. Special Masala Mutton Karahi recipe is a delicious dish that is cooked in a traditional Pakistani style.

So that’s going to wrap this up for this special food mutton karahi #karai cookpad recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!