Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, dalma. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Dalma is a traditional dish of Orissa. It is a kind of dal which contains nutritious vegetables like papaya, brinjal and some others. If you do not know how to cook, then venturing out with Dalma would be great.

Dalma is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Dalma is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook dalma using 16 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Dalma:

1. Make ready 1/2 cup Tuvar dal (split pigeon pea lentil), soaked for 30 minutes
2. Make ready 3-4 cups chopped mixed veggies (bottle gourd, beans, pumpkin, raw papaya, eggplant, raw banana, broad beans, cauliflower, potato, radish)
3. Prepare 2 tbsp. mustard oil
4. Get 1 tsp. panch phoron
5. Prepare 2 bay leaves
6. Take 2 dry red chilies
7. Prepare 1 onion, chopped
8. Take 1 tsp. ginger, chopped
9. Make ready To taste salt
10. Prepare 1 tsp. cumin powder
11. Make ready 1/2 tsp. turmeric powder
12. Get 1 tsp. chilli powder
13. Get 1 tsp. garam masala powder
14. Take 1 tbsp. ghee
15. Take 1 tbsp. fresh grated coconut
16. Prepare 1 tsp. coriander leaves, chopped

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Steps to make Dalma:

1. Cut all the veggies and keep aside.
2. Pressure cook the dal along with all the chopped veggie & water for 2 whistles. Keep aside.
3. Heat oil in a pan & temper with bay leaves, dry red chilies & panch phoron.
4. After it stops spluttering, add the onion, ginger and turmeric powder. - Saute till light brown.
5. Add the boiled dal, salt,
6. Cumin powder, garam masala powder and red chilli powder. Cover and simmer for 2-3 minutes.
7. When done, add ghee and mix well.
8. Garnish with fresh grated coconut & coriander leaves. Serve with hot - steamed rice.

This curry is made of moong dal and various vegetables along with a melange of authentic spices. This traditional dish is very nutritious and can be enjoyed with rice or chapati as you like. Do try it. (Recipe: Vinita Ojha) Dalma is synonymous with the Odiya cooking and a very comforting dish. Dalma is a highly nutritious dish combined with lentils (dals) and vegetables. There are many variations of Dalma.

So that is going to wrap this up with this special food dalma recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!