Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, rose gulkand firni. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Rose Gulkand Firni is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Rose Gulkand Firni is something that I’ve loved my whole life. They’re fine and they look fantastic.
Firni or Phirni is one of the classic indian dessert recipe. Phirni is very similar to kheer recipe. I personally like to have this chilled.
To get started with this recipe, we must prepare a few ingredients. You can have rose gulkand firni using 10 ingredients and 16 steps. Here is how you cook it.
Rose Gulkand Phirni Recipe is a creamy dessert made with ground rice combined with milk, sugar and some saffron strands for flavouring. Gulkand Recipe with step by step photos. An Indian Ayurvedic jam with rose petals. Can be used in many dishes like ice cream, lassi, milkshakes and sweets.
Rose Gulkand or Rose petal jam is ready in about ten days. Gulkand is an extraordinary home remedy for the treatment of acidity, used as a tonic in order to relieve lethargy, muscle ache, itching. Gulkand Filled Rose Ladoo (No-cook Instant Rose Ladoo) - Ruchiskitchen. Scrumptious rose-flavored laddus filled with gulkand and nuts, Ladoo with Rose Petals Jam, Step by step recipe. A wide variety of rose gulkand options are available to you, such as taste..
So that is going to wrap it up with this exceptional food rose gulkand firni recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!