Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, katori chat. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Katori Chat is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Katori Chat is something which I have loved my entire life.

It is a popular street food of india. Katori chat is an appetizer served in the parties. It has spicy mixture of sprouts.

To begin with this particular recipe, we have to prepare a few components. You can cook katori chat using 29 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Katori Chat:

1. Take Katori
2. Make ready 1 cup maida
3. Prepare 2-3 pinch kaloji
4. Prepare 1/4 tsp salt
5. Take 2 tsp oil
6. Get Pinch baking soda
7. Prepare as required Water for making dough
8. Make ready as required Oil for frying
9. Make ready 1 tsp Imli Chutney
10. Prepare Hand ful Imli
11. Make ready as per taste Salt
12. Prepare 1/4 tsp fennel
13. Get Pinch red chilli powder
14. Get For Stuffing
15. Make ready 3 boiled potato
16. Make ready 1 cup Boiled kabuli chana
17. Get 1 cup Boiled mtar
18. Take Food Colours (optional)
19. Prepare 2 Tbsp Moong Sprouts (optional)
20. Take 1 Onion
21. Prepare 1 Tomatoes
22. Get as required Sev Mixture
23. Take as required Curd
24. Prepare 1 tsp Jeera powder
25. Take 1 tsp Green Chutney
26. Take Hand full coriander leaves
27. Prepare as per taste Green chilli
28. Take as per taste Salt
29. Make ready Lime

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Instructions to make Katori Chat:

1. Let's start with katori. In big bowl add maida, salt, soda, kalonji, oil. Mix properly. Add water & Make dough same as chapati. Cover it & Keep it aside for 15min.
2. By the time maida dough is taking rest we will prepare chutney.
3. Let's make green chutney. In jar add coriander leaves, chilli, salt and grind. At the end add lime juice. Green teekha chutney is ready.
4. Let's make imli chutney. Soak imli in water for some time, when it becomes soft. Then mash and take imli pulp out & add salt, red chilli powder.
5. Heat Tadka pan with 1spoon oil add sonf in that and give tadka in imli chutney. Imli chutney is ready.
6. Boil the potato. Cut into small pcs. Divide into 2-3 parts (depending upon how many food colour is available) this colour potato is optional part. It's just to make more colourful chat.
7. In pan add 1tsp oil, heat and add lil colour and salt & add one set of potato, give good mix. (Follow this steps for rest of the colours available)
8. Boil chana & matar by adding salt. Attaching pic for reference
9. Now our maida is ready. Take small pc from maida dough. Make a ball & roll same as chapati.
10. With the help of fork make small holes. Please see pic. (I am attaching pic of chapati for sample)
11. Take bowl, outer side grease with oil. And wrap the dough around the bowl.
12. In pan add oil for deep frying. Heat oil & one oil is ready add one katori in oil.
13. Splash oil till the katori separates from the dough.
14. Carefully take out the steel katori from pan. And fry maida katori till it turns golden and crisp.
15. Basic setup is done.. Let's do decoration and stuffing.
16. Place maida katori in plate.. Add boiled chana, matar, coloured potato, green chutney, imli chutney, chopped onions, chopped tomato, if you like add curd also, and sev mixture.
17. Sprinkle pinch of salt, red chilli powder, jeera powder. Your chat is ready.. Enjoy 😊

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So that is going to wrap it up with this special food katori chat recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!