Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, mutton khichda. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

For more recipes related to Mutton Khichda checkout Mutton Curry, Haleem, Kadai Gosht Hussainee, Thom Methi Mutton. You can also find more Main Course Mutton recipes like Dabba Gosht-SK Khazana Gosht Pudina Chop Hariyali Gosht Madras Lamb Curry Mutton Khichda Recipe, Learn how to make Mutton Khichda (absolutely delicious recipe of Mutton Khichda ingredients and cooking method) Mutton khichda is a traditional Muslim dish made with rice, lentils, mutton and masalas. This Mutton Khichda recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.

Mutton khichda is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Mutton khichda is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook mutton khichda using 28 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Mutton khichda:

1. Prepare 1 kg mutton
2. Prepare 1 bowl wheat
3. Make ready 5 big onion cutted into slice
4. Prepare 1 small bowl crushed ginger garlic coriander stem
5. Get 3 big chopped tomatoes
6. Get 3 tbsp red chilli powder
7. Get 2 tbsp coriander powder
8. Take 1 tbsp turmeric powder
9. Make ready Garam masala spices
10. Get 5 cloves
11. Make ready 2-3 star
12. Prepare 2-3 bay leaves
13. Take 1 tbsp jeera
14. Prepare 2-3 cinnamon
15. Get 1 cardamom
16. Take 1 tbsp curry leaves
17. Make ready 2 green chilli
18. Make ready Dal measurements
19. Prepare 1 big hand ful chanadal
20. Take 1 big handful tur dal
21. Prepare 1 handful urad dal
22. Take 1 handful orange masur dal
23. Get 1 handful moong dal khichdi
24. Make ready 1 handful yellow masoor dal
25. Get 1 big bowl fried onion birasto
26. Take 1 bunch chopped coriander leaves
27. Make ready 1 bunch chopped mint leaves
28. Make ready 4 tbsp oil for cooking

Khichda or khichra, is a popular slow-cooked wheat and rice-based dish that is similar to - but not the same as haleem. Widely consumed in India, Pakistan, and Bangladesh, the mutton khichda, as. Mutton Khichda is one of the authentic non-vegetarian recipes made with the combination of mutton and other lentils. It is energy packed recipe similar to haleem recipe.

Steps to make Mutton khichda:

1. Here I have taken wheat which is soak for 15 Minutes. After 15 minutes whipped it in mixer jar adding little water to remove skin. Wash this wheat till all skin goes of. It should not grind.
2. Once washed completly take it in a pressure cooker add 3-4 glass water, little salt and bring it to boil for 3-4 whistle
3. Here measurements of dal should be equal of wheat. Wash and soak all dal for half and hour. After half an hour boil it in a pressure cooker adding little salt and turmeric. Cook for 5-6 whistle. Add 5 glass of water.
4. For boiling mutton.wash and keep mutton in a cooker add 3 glass of water add salt little turmeric and 1 tbsp ginger garlic paste. You can even add raw papaya paste to cook mutton soft.
5. Once wheat and dal cooks. Open the whistle and check and mix it in a big container tapela Once it gets little cool bend it with blender to gets everything mixed it. Add little water if required if water is soaked completly add water.
6. For mutton masala and khichda masala- take a pan add oil once gets heat add all spices add green chilli once it gets spullter add onion slice and saute it once it gets little brown add tomatoes and cooked for 2 minutes. Add ginger garlic paste add all dry masaala and cook compltly adding little water. Once oil comes up add boil mutton in it and mix it. Once this mutton Masala cooks add this in the mixture of dal and wheat khicha
7. Add half coriander mint leaves and mix it add 2 big lemon juice in it and keep for boiling. Boil in high flame for 2 minutes. Later on keep in low and cook for more 20 minutes
8. Sprinkle it with fried onion, coriander mint leaves,lemon and sweet sev Khurma….. So here Eid Special dish is ready to serve

Whether it is marinating or cooking of the lentils, It is one of the time-consuming recipes but you will feel it's worth spending time when you have a bite of it. Usually it takes a lot of effort and to prepare this but this is the easiest recipe. Khichra or Khichda (Urdu: کھچڑا ‎) is a variation of the dish Haleem, popular with Muslims of the Indian subcontinent. Khichra is cooked all year and particularly at the Ashura of Muharram. It is made up of goat meat, beef, lentils and spices, slowly cooked to a thick paste.

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